Manual was delivered in a timely manner and was all in English as advertised. The manuals I received when we moved into our flat were in German, Italian, and French. Having never used a steamer before, and not speaking/reading German very well, I needed an English Manual. this was a huge help.
This GRUNDIG UV5A Owner Manual is not only an instruction manual but a total functional circuit description of the Multimeter and includes circuit diagram at the end pages. It is very helpful for repairing and calibrating the instrument. It is written in two languages English and German for international support. It was very easy to repair my unit with this document. Regards, Regis Pauly, Electrical Engineer.
The owner's manual was evetything I thought it would be. I was able to print it out using both sides of the paper in quick order, saving me a search online for a used one.
Хорошее качество сканирования.
Мануал пришел часов эдак через 12. В целом доволен.
Text excerpt from page 7 (click to view)
Cabinet interior
Freezer drawers The freezer drawers make it easy to quickly and easily find the food package you want. To gain space, the drawers can be removed and the products can be put directly on the shelves. On all shelves, except the top shelf, it is possible to place products that protrude 20 mm from the front edge. This allows maximum use of the available space. Do not remove the bottom drawer. It is required to assure proper air circulation. Freezer tray Use the freezer tray to freeze berries and vegetables. After about 4 hours the food will be thoroughly frozen and can then be packaged normally. Food that is frozen in this way will not stick together, enabling you to use only the amount required. Ice cubes Fill the ice tray to max. 3/4 since water expands as it freezes. Release the ice cubes by twisting the ice tray. If ice cubes are kept for a long time, they will dry out and the taste is affected. Thus, throw away old ice cubes and prepare new ones when needed.
Hints and Tips
GB
· · ·
in the section "Using the freezer". This will prevent wasting energy. Do not set the temperature too low in the freezer. A suitable temperature is in the range of -18°C to -20°C . Defrost the freezer when the frost layer reaches a thickness of 3-5 mm. Make sure the door gasket is complete and always clean.
Saving energy
· Pay careful attention to where the cabinet is
placed. See the section "Installation". When installed correctly, the cabinet will consume less energy.
· Try to avoid keeping the door open for long
periods, or opening the door to frequently as warm air will enter the cabinet, and cause the compressor to switch on unnecessarily often. Ensure there are no obstructions prevending the door from cloosing properly. Thaw frozen food in the fridge. This will ensure safer defrosting of foods and reduce the work of the refridgeration unit It is advisable to periodically clean the refrigeration systemat the back of the appliance with a duster or vacuum cleaner. Food which is to be frozen (when cool) should be placed in the fridge before being transfered to the freezer. Avoid unnecessary frosting in the cabinet by packing all foodstuffs into airtight packages before placing them in the freezer. Carefully follow the advice on freezing products
· · · · · ·
Food Storage
· To obtain the best results from your appliance,
neither hot foods nor liquids which may evaporate, should be placed in the larder compartment.
· Avoid buying frozen food if you can not store it
straight away. The use of an isulated container is advisable. When you arrive home place the frozen food in the freezer immediately.
· Ensure that food placed in the freezer is dated and
labelled and used in date order to ensure that food is consumed at its best. Remove suspect food from you refrigerator and clean, refer to cleaning and maintenance.
