Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
The owners manual is very good. all my how to questions were answered in detail.
Text excerpt from page 10 (click to view)
When this has been done, all that is required is to periodically top up the container with salt. The salt cap has a refill indicator window in the centre. A green float is clearly visible when there is salt inside the container and almost disappears when the salt has finished reminding you to add salt.
The rinse-aid ensures brilliant crockery and also helps it to dry. It is automatically dosed in during the hot rinsing cycle. The storage compartment built in to the inside of the door can hold about 110 ml of rinse-aid, which will be sufficient for between 16 and 40 dishwashing programmes, according to the dosage setting.
Filling up the rinse-aid
1. Open the container by turning the lid (A) anticlockwise. 2. Add the rinse aid until the container is completely full. The indicator (B) will be completely dark. Ensure that the lid is closed after every refill.
Top up with rinse aid when the indicator (B) becomes clear. Clean up any rinse aid spilt during filling with an absorbent cloth to avoid excess foaming during the next wash. Attention! Do not put liquid detergent in the rinse aid compartment.