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Home >> AEG >> FAV40200W Owner's Manual
 
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AEG FAV40200W
Owner's Manual


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  • Language: English, French, Spanish, Portuguese
Price: $4.99

Description of AEG FAV40200W Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English, French, Spanish, Portuguese

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Text excerpt from page 15 (click to view)
Mode d'emploi

Disposez les couverts et la vaisselle

1

Les éponges, serviettes de ménage et tous les objets susceptibles de se saturer en eau, ne peuvent pas être lavés au lave-vaisselle.
Pour le lavage au lave-vaisselle, les couverts/la vaisselle qui suivent ne conviennent pas: conviennent sous réserves:

� Les couverts avec poignées en bois, � Ne lavez de la vaisselle en faïence au lavecorne, porcelaine ou nacre vaisselle que si elle est garantie comme con� Les pièces en plastique ne résistant venant pour lave-vaisselle par le fabricant. pas à la chaleur � Les décors vernis peuvent pâlir en cas de � Les couverts anciens, dont le mastic lavages fréquents au lave-vaisselle. d�assemblage est fragile à l�eau � Les pièces en argent et aluminium tendent à chaude changer de couleur au lavage. Les restes � La vaisselle ou les couverts collés d�aliments, tels que p. ex. le blanc d��ufs, le � Les objets en étain ou en cuivre jaune d��ufs, la moutarde, provoquent souvent des changements de couleur ou des � Les cristaux taches sur l�argent. Pour cette raison débar� Les pièces en acier sensibles à la corrassez, toujours les pièces en argent des rosion restes d�aliments si elles ne sont pas lavées � Les planchettes en bois immédiatement après utilisation. � Les objets d�art � Certaines sortes de verre peuvent devenir opaques après de nombreux lavages.

� Avant de disposer la vaisselle: � enlevez les restes grossiers d�aliments � faites tremper les casseroles contenant des restes d�aliments brûlés. � Lors de la disposition de la vaisselle et des couverts, veillez à ce que: � la vaisselle et les couverts ne puissent pas gêner la rotation des bras d�aspersion. � les récipients tels que tasses, verres, casseroles, etc., soient disposés avec l�ouverture vers le bas, afin que l�eau puisse s�écouler facilement � la vaisselle et les couverts ne s�enchevêtrent ou ne s�imbriquent pas les uns dans les autres � les verres ne se touchent pas afin d�éviter les bris de verre et la formation des taches de contact qui peuvent se produire au séchage � placer les petits objets (p. ex. couvercles) soient placés dans le panier à couverts

15

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