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Home >> AEG >> FAV40200W Owner's Manual
 
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AEG FAV40200W
Owner's Manual


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Description of AEG FAV40200W Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English, French, Spanish, Portuguese

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Text excerpt from page 15 (click to view)
Mode d'emploi

Disposez les couverts et la vaisselle

1

Les éponges, serviettes de ménage et tous les objets susceptibles de se saturer en eau, ne peuvent pas être lavés au lave-vaisselle.
Pour le lavage au lave-vaisselle, les couverts/la vaisselle qui suivent ne conviennent pas: conviennent sous réserves:

• Les couverts avec poignées en bois, • Ne lavez de la vaisselle en faïence au lavecorne, porcelaine ou nacre vaisselle que si elle est garantie comme con• Les pièces en plastique ne résistant venant pour lave-vaisselle par le fabricant. pas à la chaleur • Les décors vernis peuvent pâlir en cas de • Les couverts anciens, dont le mastic lavages fréquents au lave-vaisselle. d’assemblage est fragile à l’eau • Les pièces en argent et aluminium tendent à chaude changer de couleur au lavage. Les restes • La vaisselle ou les couverts collés d’aliments, tels que p. ex. le blanc d’œufs, le • Les objets en étain ou en cuivre jaune d’œufs, la moutarde, provoquent souvent des changements de couleur ou des • Les cristaux taches sur l’argent. Pour cette raison débar• Les pièces en acier sensibles à la corrassez, toujours les pièces en argent des rosion restes d’aliments si elles ne sont pas lavées • Les planchettes en bois immédiatement après utilisation. • Les objets d’art • Certaines sortes de verre peuvent devenir opaques après de nombreux lavages.

• Avant de disposer la vaisselle: – enlevez les restes grossiers d’aliments – faites tremper les casseroles contenant des restes d’aliments brûlés. • Lors de la disposition de la vaisselle et des couverts, veillez à ce que: – la vaisselle et les couverts ne puissent pas gêner la rotation des bras d’aspersion. – les récipients tels que tasses, verres, casseroles, etc., soient disposés avec l’ouverture vers le bas, afin que l’eau puisse s’écouler facilement – la vaisselle et les couverts ne s’enchevêtrent ou ne s’imbriquent pas les uns dans les autres – les verres ne se touchent pas afin d’éviter les bris de verre et la formation des taches de contact qui peuvent se produire au séchage – placer les petits objets (p. ex. couvercles) soient placés dans le panier à couverts

15

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