I AM HIGHLY IMPRESSED BY THE EASE OF USE OF THIS DOWNLOAD SERVICE. INSTRUCTIONS ARE CLEAR AND SIMPLE TO FOLLOW....EVEN BY TECHNOPHOBES SUCH AS MYSELF. THE EMAILS POINT YOU IN THE RIGHT DIRECTION...ITS SO EASY PEASY. THE DOWNLOAD CHOICE OF USER MANUALS IS EXTENSIVE AND I COULD NOT FIND A CHEAPER OR MORE EFFICIENT SERVICE ON THE INTERNET. I COULD NOT HAVE MADE A BETTER CHOICE OF INFORMATION PROVIDER. SHOULD I EVER NEED ANOTHER USER MANUAL, THEN THIS IS THE FIRST CHOICE SITE. COULD NOT BE BETTER PLEASED!!!!!!!...MANY THANXES FROM JIM BURNS
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the manual was just what i wanted it had all the revelent information required to operate the hifi .Iwould use any manual i downloaded for any item which needs a manual
GOOD SERVICE MANUAL GOT ALL THE INFO. THAT I NEEDED..
Text excerpt from page 16 (click to view)
Operating Instructions
In Daily Use
� Check the salt and rinse aid levels. � Load cutlery and dishes into the dishwasher � Fill with dishwasher detergent � Select a wash programme suitable for the cutlery and dishes � Start the wash programme
Loading Cutlery and Dishes
1
Sponges, household cloths and any object that can absorb water should not be washed in the dishwasher.
For washing in the dishwasher the following cutlery/dishes are not suitable: � Cutlery with wooden, horn, china or mother of pearl handles � Plastic items that are not heat resistant � Older cutlery with glued parts that is not temperature resistant � Bonded cutlery items or dishes � Pewter or copper items � � � � Lead crystal glass Steel items subject to rusting Wooden platters Items made from synthetic fibres are of limited suitability: � Only wash stoneware in the dishwasher if it is specifically marked as being dishwashersafe by the manufacturer. � Glazed patterns may fade if machine washed frequently. � Silver and aluminium parts have a tendency to discolour during washing. Left-overs, e.g. egg white, egg yolk and mustard often cause discolouring and staining on silver. Therefore always clean left-overs from silver immediately, if it is not to be washed straight after use. � Some types of glass can become dull after a large number of washes.
� Before loading the dishes, you should: � Remove all scraps of food. � Soften remnants of burnt food in pans. � When loading the dishes and cutlery, please note: � Dishes and cutlery must not impede the rotation of the spray arms. � Load hollow items such as cups, glasses, pans, etc. with the opening downwards so that water cannot collect in the container or a deep base. � Dishes and items of cutlery must not lie inside one another, or cover each other 16
