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REX-ELECTROLUX FMT4O
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: Italian
Price: $4.99

Description of REX-ELECTROLUX FMT4O Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: Italian

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Text excerpt from page 4 (click to view)
Descrizione del forno
6 54 3 2 1. Pannello dei comandi 1 7 8 9 2. Manopola del termostato 3. Manopola del selettore 4. Spia del termostato 5. Spia di funzionamento generale 6. Programmatore di fine cottura 7. Gril 8. Lampada del forno 9. Ventola 10 10. Targhetta di identificazione del forno

Il selettore (Fig. 1)
Questo comando Vi permette di scegliere come cuocere le pietanze. I simboli presenti sulla manopola del selettore significano che:

0

0

il forno é spento si accende la lampada del forno, il forno emette calore solo dall'alto e dal basso ("cottura tradizionale"); il ventilatore del forno si mette in funzione, consentendo la cottura ventilata. Questa funzione può essere utilizzata anche per scongelare i cibi congelati (in questo caso, il termostato deve essere posizionato su l); entra in funzione il "grill": il forno emette calore

Fig. 1

FO 2491

solo dall'alto, consentendo di grigliare la superficie delle pietanze. Ruotando la manopola su questi simboli, otterrete la funzione desiderata.

50

Il termostato (Fig. 2)
Potete scegliere la temperatura per cuocere le Vostre pietanze (tra 50 e 250°) ruotando la manopola del termostato in senso orario.

MAX

100

La spia del termostato
La spia che si accende sul pannello dei comandi indica che il forno si sta riscaldando. Quando la temperatura del forno raggiunge il livello scelto con il termostato, la spia si spegne. Durante la cottura, la spia può accendersi più volte per mantenere sempre stabile la temperatura. Fig. 2
FO 2299

200

150

4

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