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Home >> FAURE >> FRA206W-1 Owner's Manual
 
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FAURE FRA206W-1
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: French
Price: $4.99

Description of FAURE FRA206W-1 Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: French

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This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.

Text excerpt from page 6 (click to view)
Emplacement des denrées
Vous obtiendrez une meilleure conservation de vos aliments si vous les placez dans la zone de froid convenant le mieux à leur nature. La zone la plus froide se situe au niveau du bac sous le compartiment basse température, et de la clayette supérieure.

Emplacements
Compartiment Bac sous compartiment Clayette supérieure Clayette(s) centrale(s) et inférieure Bac à légumes Contre-porte

Produits
Bacs à glaçons.Produits surgelés et congelés. Desserts glacés. Petites pièces de viande crue Fromages frais, charcuterie, viandes, volailles, gibiers et poissons crust Aliments cuits, entremets et toutes denrées à consommer assez rapidement Légumes frais, fruits. Les balconnets recevront, en bas, les bouteilles, puis en remontant les produits de faible volume et dâemploi courant (crème, yaourts...). Le beurre, les fromages cuits et les oeufs trouveront leur place dans les casiers ou étagères appropriés.

Remarques: Les bananes, les pommes de terre, Iâail et les oignons ne se conservent pas au réfrigérateur. Les fromages fermentés ne seront mis au réfrigérateur que si lâon désire arrêter leur maturation. Ils devront alors être soigneusement enveloppés.

Nos conseils
Nâentreposez que des aliments frais, nettoyés et enfermés dans des emballages ou récipients appropriés de qualité alimentaire (il en existe de nombreux modèles dans le commerce). Respectez les conseils pour le stockage des denrées, et les règles dâhygiène alimentaire donnés au paragraphe âAvertissements importantsâ. Aï¬n de permettre une circulation dâair correcte ne couvrez pas les clayettes de papier ou de feuilles en plastique.

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