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Home >> FAURE >> FRC298B Owner's Manual
 
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FAURE FRC298B
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: French
Price: $4.99

Description of FAURE FRC298B Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: French

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Text excerpt from page 6 (click to view)
Emplacement des denrées Zone la plus froide
Vous obtiendrez une meilleure conservation de vos aliments si vous les placez dans la zone de froid convenant le mieux à leur nature. La zone la plus froide se situe au niveau de la clayette inférieure en verre.

Emplacements Compartiment congélateur Compartiment réfrigérateur:
Clayettes supérieure et centrales

Produits
Bacs à glaçons,produits surgelés et congelés, desserts glacés, produits frais à congeler. Aliments cuits, entremets et toutes denrées à consommer assez rapidement.Fromages frais, charcuterie.

Clayette inférieure en verre

Viandes, volailles, gibiers et poissons crus Temps maximum de conservation: 1 à 2 jours.

Bac à légumes

Légumes frais, fruits.

Contre-porte

Les balconnets recevront, en bas, les bouteilles, puis en remontant les produits de faible volume et dâemploi courant (crème, yaourts...). Le beurre, les fromages cuits et les oeufs trouveront leur place dans les casiers ou étagères appropriés.

Remarques: Les bananes, les pommes de terre, Iâail et les oignons ne se conservent pas au réfrigérateur.
Les fromages fermentés ne seront mis au réfrigérateur que si lâon désire arrêter leur maturation. Ils devront alors être soigneusement enveloppés

6

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