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FAURE FRI162W
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: French
Price: $4.99

Description of FAURE FRI162W Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: French

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Text excerpt from page 7 (click to view)
Emplacement Clayettes supérieure et centrale

Produits Aliments cuits, entremets et toutes denrées à consommer assez rapidement. Fromages frais, charcuterie. Viande, volaille, gibier et poissons crus. Temps maximun de conservation: 1 à 2 jours. Légumes frais, fruits. Les balconnets recevront, en bas, les bouteilles, puis en remontant les produits de faible volume et d’emploi courant (crème, yaourts ...). Le beurre, les fromages cuits et les oeufs trouveront leur place dans les casiers ou étagères appropriés.

Clayette inférieure

Bac(s) à légumes Contre-porte

Remarques: Les bananes, les pommes de terre, I’ail et les oignons ne se conservent pas au réfrigérateur. Les fromages fermentés ne seront mis au réfrigérateur que si l’on désire arrêter leur maturation. Ils devront alors être soigneusement enveloppés.

Nos conseils pour un stockage optimal
s

s

s

s s

N’entreposez que des aliments frais, nettoyés et enfermés dans des emballages ou récipients appropriés de qualité alimentaire (il en existe de nombreux modèles dans le commerce). Respectez les conseils pour le stockage des denrées, et les règles d’hygiène alimentaire donnés au paragraphe “Avertissements importants”. Afin de permettre une circulation d’air correcte, ne couvrez jamais les clayettes de papier ou de feuilles en plastique. Couvrez les aliments. Placez les légumes dans le(s) bac(s) approprié(s).

7

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