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FAURE FRI231W
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: French
Price: $4.99

Description of FAURE FRI231W Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: French

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Text excerpt from page 6 (click to view)
Emplacement des denrŽes
La zone la plus froide
Vous obtiendrez une meilleure conservation de vos aliments si vous les placez dans la zone de froid convenant le mieux � leur nature. La zone la plus froide se situe au niveau de la clayette infŽrieure en verre.

Emplacements Compartiment congŽlateur

Produits
Bacs � gla�ons,produits surgelŽs et congelŽs, desserts glacŽs, produits frais � congeler. Aliments cuits, entremets et toutes denrŽes � consommer assez rapidement.Fromages frais, charcuterie.

Compartiment rŽfrigŽrateur:
Clayettes supŽrieure et centrales

Clayette infŽrieure en verre

Viandes, volailles, gibiers et poissons crus Temps maximum de conservation: 1 � 2 jours.

Bac � lŽgumes

LŽgumes frais, fruits.

Contre-porte

Les balconnets recevront, en bas, les bouteilles, puis en remontant les produits de faible volume et d�emploi courant (cr�me, yaourts...). Le beurre, les fromages cuits et les oeufs trouveront leur place dans les casiers ou Žtag�res appropriŽs.

Remarques: Les bananes, les pommes de terre, I�ail et les oignons ne se conservent pas au rŽfrigŽrateur.
Les fromages fermentŽs ne seront mis au rŽfrigŽrateur que si l�on dŽsire arr�ter leur maturation. Ils devront alors �tre soigneusement enveloppŽs.

6

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