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FAURE FRI240W
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: French
Price: $4.99

Description of FAURE FRI240W Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: French

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Text excerpt from page 12 (click to view)
MELONS
- Ë point - trâ¢s parfumŽs - fermes - taille moyenne Â¥ Entiers: DŽtachez un couvercle de 10 cm de diamâ¢tre. Sortez les pŽpins Ë lÃaide dÃune cuillâ¢re. Rincez lÃintŽrieur. Remplissez le fruit de la solution 3. Remettez le couvercle et emballez dans du papier cellophane. En morceaux ou en quartiers Coupez le melon en quartiers. Sortez les pŽpins. Epluchez les quartiers. Congelez avec la solution 3. En gŽnŽral, les melons gardent toute leur saveur et tout leur arâ¢me aprâ¢s congŽlation.

Â¥

Remarques identiques Ë celles des poires. ProcŽdez de la mâ¢me faâ¢on pour congeler de la compote de toutes sortes de fruits.

PRUNES
- reines Claudes, Questches etc- mžres - fermes fraâchement cueillies Lavez-les, pelez-les et coupez-les en 2. DŽnoyautezles. Mettez-les au fur et Ë mesure dans la solution 1. Â¥ Si vous ne pelez pas les prunes, elles seront dures. Les prunes gardent toutes leurs qualitŽs aprâ¢s avoir ŽtŽ congelŽes.

Â¥

Â¥

MURES ET MYRTILLES
- bien noires - mžres Ë point - fermes Triez-les, lavez-les et Žqueutez-les. Egouttez-les dŽlicatement. Congelez-les nature, ŽtalŽes sur un plateau* ou avec une des prŽparations Ë base de sucre (solutions 2, 3 ou 4). Â¥ LŽgâ¢rement acidulŽes, trâ¢s juteuses, les myrtilles supportent parfaitement bien la congŽlation.

RHUBARBE
- fraâche - tendre - peu fibreuse Lavez-la, â¢tez les fils et Žpluchez lŽgâ¢rement. Coupez-la en tronâ¢ons. Congelez-la nature ou avec les solutions 2 ou 3. Â¥ Utilisez-la directement sur une tarte, un gâ°teau ou cuisez-la en compote.

PæCHES BLANCHES OU JAUNES
- trâ¢s parfumŽes - mžres Ë point - fermes - lisses Â¥ En quartiers: Lavez-les, pelez-les et coupez-les en quartiers. Congelez-les en les prŽparant avec la solution 1. En purŽe: Lavez-les, pelez-les et Žcrasez-les. Sucrez la prŽparation, mŽlangez et congelez. Vous pâ¢lerez les pâ¢ches plus facilement si vous les trempez dans lÃeau bouillante. Les pâ¢ches supportent mal la congŽlation. PrŽfŽrez donc la congŽlation en purŽe plutâ¢t quÃen fruit entier.

DŽcongŽlation
La dŽcongŽlation des fruits doit sÃeffectuer au rŽfrigŽrateur (ou au four Ë micro-ondes pour la prŽparation des compotes).

¥ ¥

DurŽe de conservation en mois
Abricots Cassis Cerises Fraises Framboises Groseilles Melons Mžres Myrtilles Pâ¢ches Poires Pommes Prunes Rhubarbe 8 10 8 Ë 10 8 Ë 10 8 Ë 10 10 8 10 10 6Ë8 8 Ë 10 8 Ë 10 8 Ë 10 10

POIRES
- poires type William - rŽcemment cueillies - non tannŽes - parfumŽes - mžres mais fermes - juteuses - non granuleuses Â¥ En quartiers: Lavez-les, pelez-les et coupez-les en quartiers. Congelez-les en les prŽparant avec la solution 1. En purŽe: Lavez-les, pelez-les et Žcrasez-les en purŽe. Vous pâ¢lerez les poires plus facilement si vous les trempez dans lÃeau bouillante. Les poires supportent mal la congŽlation. PrŽfŽrez donc la congŽlation en purŽe plutâ¢t quÃen fruit entier.

¥ ¥

POMMES
- reinettes - toutes sortes de pommes ¥ En compote: Lavez-les et Žpluchez-les. Cuisezles. Ecrasez-les en compote. Laissez refroidir et congelez.

LEGUMES BLANCHIMENT
Il consiste Ë Å½bouillanter les lŽgumes pendant quelques instants et Ë refroidir aussitâ¢t Ë lÃeau froide.

12

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