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Home >> JUNO-ELECTROLUX >> JDZ9082 Owner's Manual
 
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JUNO-ELECTROLUX JDZ9082
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: English, German
Price: $4.99

Description of JUNO-ELECTROLUX JDZ9082 Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English, German

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Regulation for each drawer is separate and is controlled using the slide valve at the front of the drawer. • „Dry“: low air humidity - up to 50 % relative humidity. This humidity level is reached when both sliders are set into this position and the ventilation openings are wide open. • „Humid“: high relative humidity - up to 90 %. This humidity level is reached when both sliders are set in this position and the ventilation openings are closed. Humidity is kept and can not escape.

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‡ Pay attention to the freshness of the food, especially on the expir y date. Quality and freshness influence the storage time. •• Foods, and especially salad, must be kept well covered or packaged in such a way that they do not dry out and that their flavours and fragrances remain unchanged. Animal food always store packed and dry. • Food rich in proteins will go bad quicker. This means seafood will spoil before fish which in turn will spoil before meat. While storing food in a 0°C compartment storage time for that kind of food can be increased by up to three times as well without loss on quality. • All food stored in a 0°C compartment should be taken out of the drawers roughly 15-30 min before consumption, particularly fruit and vegetables to be consumed without any additional cooking process. Allowing fruit and vegetables to return to room temperature will improve the texture and flavour. • The level of air humidity in the drawers depends on the content of humidity in the stored food, vegetable and fruit and on the frequency of door opening. • The “Vital & frisch” 0°C compartment is also suitable for slow thawing of food. In this case the thawed food can be stored in the “Vital & frisch” 0°C compartment for up to two days. 1RW WR EH SODFHG LQ WKH ³9LWDO IULVFK´ ƒ& FRPSDUWPHQW ‡ FROG VHQVLWLYH IUXLW ZKLFK KDYH WR EH VWRUHG DW FHOODU RU URRP WHPSHUDWXUH OLNH SLQHDSSOH EDQDQDV JUDSHIUXLW PHORQV PDQJR SDSD\D RUDQJHV OHPRQV NLZL IUXLW

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