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Home >> JUNO-ELECTROLUX >> JES 4530 Owner's Manual
 
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JUNO-ELECTROLUX JES 4530
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: German
Price: $4.99

Description of JUNO-ELECTROLUX JES 4530 Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: German

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Text excerpt from page 20 (click to view)
Einkochen
Benutzen Sie zum Einkochen die 4. Einschubebene von oben. Verwenden Sie zum Einkochen nur handelsübliche Einkochgläser (Einkochgläser mit Gummiring und Glasdeckel). Gläser mit Schraubdeckel oder Bajonettverschluà und Metalldosen sind ungeeignet. Verwenden Sie zum Einkochen die Fettpfanne. Darauf haben bis zu 6 Einkochgläser mit 1 Liter Inhalt Platz. Die Einkochgläser sollten alle gleich hoch gefüllt und zugeklammert sein. Stellen Sie die Einkochgläser so in die Fettpfanne, daà sie sich gegenseitig nicht berühren. Stellen Sie eine Tasse Wasser in die Fettpfanne, damit im Backofen ausreichend Feuchtigkeit entsteht. So gehen Sie vor: 1. Den Funktionswahlschalter A auf Umluft drehen. 2. Temperaturwahlschalter B auf 160° C einstellen. Einkochzeiten: Obst und Gewürzgurken Sobald die Flüssigkeit in den ersten Gläsern zu perlen beginnt (bei 1-Liter-Gläsern nach ca. 45 Minuten), den Backofen ausschalten und die Gläser noch 30 Minuten - bei empfindlichen Obstsorten, z. B. Erdbeeren ca. 15 Minuten - im geschlossenen Backofen stehen lassen. Gemüse bzw. Fleisch Sobald die Flüssigkeit in den ersten Gläsern zu perlen beginnt, die Temperatur auf 100° C zurückstellen. Das Einkochgut bei 100° C ca. 60-90 Minuten weitergaren. Dann den Backofen ausschalten und die Einkochgläser noch 30 Minuten im geschlossenen Backofen stehen lassen.

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