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Home >> AEG >> ÖKO_ARCTIS.SUPER.2674-6.G Owner's Manual
 
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AEG ÖKO_ARCTIS.SUPER.2674-6.G
Owner's Manual


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  • Language: French, Spanish, Dutch, Swedish, Portuguese, Finnish, Norwegian
Price: $4.99

Description of AEG ÖKO_ARCTIS.SUPER.2674-6.G Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: French, Spanish, Dutch, Swedish, Portuguese, Finnish, Norwegian

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Text excerpt from page 24 (click to view)
Symboles de produits congelés/Calendrier de congélation
(pas sur tous les modèles) ⢠Les symboles qui figurent sur les volets des casiers correspondent à différents types de produits. ⢠Les chiffres indiquent la durée de conservation en mois du type correspondant de produit. La durée de conservation supérieure ou inférieure est valable en fonction de la qualité des aliments et du traitement quâils ont subi avant la congélation. La valeur inférieure sâapplique toujours aux aliments contenant un fort pourcentage de graisse. ⢠Les cavaliers fournis peuvent être mis en place sur les volets des casiers pour repérer les aliments conservés dans chaque casier.

Chargement maximal
Pour stocker de plus grandes quantités ou un aliment à congeler volumineux, vous pouvez enlever des tiroirs et poser lâaliment à congeler directement sur la grille de lâévaporateur. Le tiroir inférieur ne doit pas être enlevé car il assure la bonne circulation de lâair. Lorsque les tiroirs sont enlevés, lâaliment à congeler ne doit pas dépasser de plus de 20 mm du bord avant de la grille de lâévaporateur.

Dégivrage
Pendant le fonctionnement et à lâouverture de la porte, lâhumidité se dépose sous la forme de givre à lâintérieur et en particulier sur les évaporateurs. Retirer de temps en temps ce givre avec un grattoir en pla-

24

818 14 19-01/1

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