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Home >> AEG >> ÖKO_SANTO.3683-6.KG Owner's Manual
 
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AEG ÖKO_SANTO.3683-6.KG
Owner's Manual


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  • Language: German, French, Italian, Spanish, Dutch, Swedish, Portuguese
Price: $4.99

Description of AEG ÖKO_SANTO.3683-6.KG Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: German, French, Italian, Spanish, Dutch, Swedish, Portuguese

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Text excerpt from page 32 (click to view)
Lagergutsymbole/Gefrierkalender
(nicht bei allen Modellen) ⢠Die Symbole auf den Schubladen zeigen unterschiedliche Arten von Tiefkühlgut. ⢠Die Zahlen geben für die jeweilige Art von Tiefkühlgut die Lagerzeit in Monaten an. Ob der obere oder der untere Wert der angegebenen Lagerzeiten gültig ist, hängt von der Qualität der Lebensmittel und deren Vorbehandlung vor dem Einfrieren ab. Für Lebensmittel mit hohem Fettanteil gilt immer der untere Wert. ⢠Durch Aufstecken der beiliegenden Reiter auf die Schubladen können Sie markieren, welche Lebensmittel in dem jeweiligen Fach gelagert sind.

Abtauen
Der Kühlraum taut automatisch ab
Die Elektronik führt unter dem Gesichtspunkt der Energieeinsparung und einer möglichst konstanten Temperatur im Kühlraum bedarfsgerechtes Abtauen durch. Je nach Feuchteeinfall werden die Abtauphasen mehr oder weniger oft eingeleitet. Da beim Türöffnen der gröÃte Feuchteeinfall stattfindet, wird über die Anzahl und die Zeit der Türöffnung die Häufigkeit der Abtauphasen bestimmt. Das Tauwasser wird in der Ablaufrinne an der Rückwand des Kühlraumes aufgefangen, durch das Ablaufloch in die Auffangschale am Kompressor geleitet und dort verdunstet.

Gefrierraum abtauen
Während des Betriebs und beim Ãffnen der Tür schlägt sich Feuchtigkeit im Gefrierraum, vorzugsweise oben in der Mitte, als Reif nieder. Entfernen Sie diesen Reif von Zeit zu Zeit mit einem weichen Kunststoffschaber, z. B. Teigkratzer. Keinesfalls harte oder spitze Gegenstände dazu benutzen.

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