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Home >> FAURE >> LVN386 Owner's Manual
 
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FAURE LVN386
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: French
Price: $4.99

Description of FAURE LVN386 Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: French

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Text excerpt from page 13 (click to view)
Chargement de votre appareil
Rangement de la vaisselle
Avant de placer la vaisselle dans l’appareil, débarrassez-la de tous les déchets alimentaires qui boucheraient les filtres et réduiraient l’efficacité du lavage. Ne lavez pas en machine de la vaisselle de petite dimension qui pourrait facilement sortir des paniers. Tirez les paniers y charger la vaisselle.

Le panier inférieur
Le panier inférieur est destiné à recevoir les casseroles, les couvercles, les assiettes (jusqu’à 27 cm de diamètre), les saladiers, les couverts, etc. Les plats et les grands couvercles seront disposés de préférence autour du panier, de manière à ne pas gêner la rotation du bras supérieur.

UI33

IEC 436 / DIN 44990

Le panier à couverts
Les couteaux longs placés verticalement constituent un danger potentiel. Les couverts et utensiles longs (louches) ou tranchants, comme les couteaux à découper, doivent être placés horizontalement dans le panier supérieur. Faites attention lorsque vous chargez ou sortez des objets tranchants comme des couteaux. On placera les couverts dans le petit panier amovible, les manches tournés vers le bas. Si ces derniers traversent le fond du panier et risquent de gêner la rotation du bras inférieur, retournez-les. Intercalez les cuillères entre les autres couverts pour éviter qu’elles ne s’emboîtent. Les couverts en argent ont tendance à noircir s’ils sont mélangés à des couverts en inox. Disposez-les dans le panier porte-couverts, séparés des autres. Placez les cuillères à dessert les couteaux et les petits couverts dans les compartiments latéraux du panier.

UI19

UI03

13

PBA01F

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