This is one of four manuals I have downloaded recently.
Purchase was very straight forward and the authorising email arrived in about 4 hours.
The quality of the scan is good. Print is clear and square to the page edges.
Exactly as advertized. High quality digital copy of the Nak 610 user manual. Easy download and access. Highly recommended.
Text excerpt from page 15 (click to view)
The grill pan and handle
The grill pan has a removable handle. Attach and remove as described below To attach. Place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. Slide the handle to the left and over the central bump on the grill pan.
Ensure the handle is correctly located. It is not necessary to remove the grill pan handle during grilling.
To remove the handle simply reverse the process.
Hints and tips
â¢ Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. â¢ Adjust the grid and grill pan runner position to allow for different thicknesses of food. â¢ Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. â¢ Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. â¢ When toasting bread use the cranked shelf in position 2 with the grid in the high position. â¢ When using the centre section grill, ensure food is placed centrally on the grilling grid directly beneath the grill element. â¢ Preheat the grill on full setting for a few minutes to seal meat or for toasting. Adjust the heat setting and the shelf position as necessary during cooking. â¢ The food should be turned over during cooking as required