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Home >> ZANUSSI >> MI85.52LT Owner's Manual
 
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ZANUSSI MI85.52LT
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: English, French
Price: $4.99

Description of ZANUSSI MI85.52LT Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English, French

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Text excerpt from page 20 (click to view)
INSTALLATION
Emplacement
L’emballage et les revêtements en plastique retirés, installez la cuisinière dans un endroit sec et aéré (fig.12). Elle doit être éloignée des rideaux, papiers, alcool, essence, etc...). L’appareil doit être posé sur un sol résistant à la chaleur.
FOU R
B GL 8 00 FO U R
1 2

55 cm

T ABLE

G UID E DE C UISSON

TAB LE

TA BLE

TA BLE

1-2 • pâté-terrine 3-4 • bis cu it qu atre -qu art 4-5 • tarte-s ouf lé -gratin 4-5 • pois s on 5-6 • volaille -po rc

TA BLE

TABLE

Cette cuisinière est de classe « 1 » en ce qui concerne la protection contre la surchauffe des surfaces environnantes. Respectez une distance de 2 cm par rapport aux parois latérales des meubles. Ces meubles ne doivent pas dépasser la hauteur de la table de la cuisinière. Aération de la pièce La combustion du gaz est possible grâce à l’oxygène de l’air (2 m3 air/h x kW de puissance installé - reportez-vous à la plaque signalétique de votre appareil). Il est donc nécessaire que cet air soit renouvelé et les produits de combustion soient évacués. L’apport d’air doit s’effectuer directement depuis une ou plusieurs ouvertures pratiquées au niveau des murs extérieurs, ayant une section libre d’au moins 100 cm2 au total. Pratiquez les ouvertures à proximité du sol et, de préférence, du côté opposé à l’évacuation des produits de combustion. Elles ne doivent en aucun cas être bouchées de l’intérieur et de l’extérieur.

3 4 5 6 7

8

7-8 • viandes rouges

2 cm

2 cm

fig. 12

19

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