I purchased the unit from a private party and the original owners manual was not available. Having the ability to download it was extremely helpful and clarified operating the equipment immensely. This is a complicated unit and without the manual I would not have been able to maximize it's potential. Thank you.
Being a user of older radios of many kinds, preferring them over more modern rigs, this manual was invaluable in the programming of my two. I now know for certain what the assorted buttons functions are, and am very grateful to have found this excellent site. Many thanks for your assistance, Tony.
5 star quality on these downloadable manuals. Easy to read and all the information is there. A must when doing a custom install or needing to service your precious old school electronics.
Text excerpt from page 19 (click to view)
Freezing and storing frozen food
The freezer compartment is for freezing and storing food. Important! � The temperature in the freezer compartment must be �18°C or colder before freezing fresh food or storing food already frozen. � Do not freeze too large a quantity at any one time (max. 2 kg per 24 hrs). The quality of the food is best preserved when it is frozen right through to the core as quickly as possible. � Allow warm food to cool down before freezing. The warmth will cause increased ice formation and increase the power consumption. � Please note the maximum storage times specified by the manufacturer. � Thawed foods which have not been processed further (cooked into meals) may not under any circumstances be frozen a second time. All foods must be packed into airtight packages or containers prior to freezing, so that they do not dry out or lose their flavour, and so that no flavour contamination of other frozen goods occurs. Caution! Do not touch frozen food with wet hands. Your hands could stick to the food causing skin abrasions. Lay the packaged food on the floor of the freezer compartment. Unfrozen food must not touch items already frozen, otherwise the frozen food could begin to defrost. Tips: � The following are suited for the packaging of frozen goods: � freezer bags and polyethylene wraps; � special cans for frozen goods; � extra�thick aluminium foil. � The following are suitable for sealing bags and wrappings: plastic clips, rubber bands or tape. � Smooth the air out of the bag before sealing; air makes it easier for the frozen food to dry out. � Make flat packages, because these freeze more quickly. � Do not fill cans for frozen goods to the brim with liquid or paste�like goods, because liquids expand during freezing.
