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ZOPPAS PDX290
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: Italian
Price: $4.99

Description of ZOPPAS PDX290 Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: Italian

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Text excerpt from page 3 (click to view)
Carciofi

fino a 12 mesi

togliere le foglie esterne e pulire il gambo

6 minuti. Aggiungere succo di limone allâacqua per mantenere il colore

in sacchetti di politene

Indice
Per lâutente
Avvertenze Smaltimento Protezione dellâambiente

_____________________________________________________________________________________________________ Fagioli Fagiolini fino a 12 mesi fino a 12 mesi togliere il guscio togliere le parti terminali e lavare _____________________________________________________________________________________________________ Funghi fino a 12 mesi togliere il gambo 2 minuti. Aggiungere in sacchetti di politene pulire e tagliare a pezzi succo di limone allâacqua per mantenere il colore 4 minuti. Mettere in acqua in sacchetti di politene salata prima della scottatura 3 minuti 4 minuti in sacchetti di politene in sacchetti di politene _____________________________________________________________________________________________________

2
2 2 2

Per lâinstallatore
Avvertenze

8
8

Installazione
Collegamento elettrico Posizionamento Distanziali posteriori Fermi-ripiani Reversibilità delle porte

8
8 9 9 9 10

Prima della messa in funzione
Pulizia delle parti interne

4
4

Uso
Funzionamento Regolazione della temperatura Refrigerazione degli alimenti Congelazione dei cibi freschi Conservazione dei cibi surgelati Cubetti di ghiaccio Scongelazione Ripiani e mensole Calendario di congelazione

4
4 4 4 4 4 4 5 5 5

_____________________________________________________________________________________________________ Melanzane fino a 12 mesi togliere il gambo e tagliare a fette per prevenire la scoloritura _____________________________________________________________________________________________________ Peperoni (*) fino a 12 mesi togliere i gambi, lavare tagliare a fette, togliere i semi _____________________________________________________________________________________________________ Piselli fino a 12 mesi sgranare e congelare subito non scottare disponendoli in un unico strato, quindi impacchettare _____________________________________________________________________________________________________ Pomodori (*) fino a 12 mesi lavare e congelare non scottare in sacchetti di politene senza impacchettare _____________________________________________________________________________________________________ Prezzemolo e basilico fino a 8 mesi lavare e togliere i gambi Non occorre tritare. Quando si toglie ancora congelato, eâ secco e fragile; si sbriciola da seâ _____________________________________________________________________________________________________ Spinaci fino a 12 mesi togliere le foglie esterne, lavare in acqua salata _____________________________________________________________________________________________________ Verdure pronte per minestrone (sedano, carote, bietole, patate, porro, ecc.) In questo caso non si mettono le patate che diventerebbero nere fino a 12 mesi lavare e tagliare a pezzetti riesce benissimo senza dividere in porzioni scottare le verdura. in sacchetti di politene 2 minuti in sacchetti di politene non scottare in sacchetti di politene in sacchetti di politene non scottare in sacchetti di politene

Consigli pratici
Consigli per la refrigerazione Consigli per la congelazione e per la conservazione surgelati

11
11 11

Consigli tecnici

11

Pulizia e Manutenzione
Sbrinamento Pulizia periodica Periodi di inattività Lampada di illuminazione

5
6 6 7 7

Se qualcosa non va Centri Assistenza Dati tecnici

7 7 8

(*) In questi casi la congelazione eâ consigliata solo se si intende consumare il prodotto cotto .

18

3

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