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AEG PIZZASTEIN
Owner's Manual


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  • Language: English, German, French, Italian, Spanish, Dutch, Swedish, Portuguese
Price: $4.99

Description of AEG PIZZASTEIN Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English, German, French, Italian, Spanish, Dutch, Swedish, Portuguese

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Text excerpt from page 4 (click to view)
Ratschläge für den Gebrauch und die Reinigung
� Vor dem ersten Gebrauch sollten Sie den Pizzastein und das Holzbrett mit klarem Wasser spülen und anschliessend trocknen lassen. � Die Oberfläche des Pizzasteins nicht fetten. � Verfärbungen oder Unregelmä�igkeiten in der Struktur und Farbe beeinträchtigen die Funktion in keiner Weise, sie sind ein typisches Merkmal eines porösen Steins. � Grobe Verschmutzungen, wie Verkrustungen oder Speisereste, lassen sich mit einer Spachtel oder einem Messer entfernen. � Zur weiteren Reinigung können Sie den Pizzastein im Backofen erhitzen, mit Stahlwolle abreiben und mit warmem Wasser abspülen. � Das Holzbrett nur mit warmem Wasser und einer Spülbürste reinigen. Falls erforderlich, etwas Spülmittel verwenden und danach gründlich abspülen.

1 3

Achtung! Pizzastein und Holzbrett nicht in der Spülmaschine reinigen! Den Pizzastein nur trocken zum Backen verwenden!

4

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