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ZOPPAS PS636
Owner's Manual


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  • Download
  • PDF Format
  • Complete manual
  • Language: Italian
Price: $4.99

Description of ZOPPAS PS636 Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: Italian

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Text excerpt from page 3 (click to view)
Programmi di lavaggio
Programmi Tipo sporco e stoviglie Posizione manopola selezione programma Tasti impostazione programma
Dosi di detersivo consigliate
Lavaggio Prelavaggio

Descrizione del programma

MOLTE PENTOLE E STOVIGLIE MOLTO SPORCHE 70°

A

+ PENTOLE + AVVIO/ARRESTO

20 g

10 g

Prelavaggio caldo Lavaggio con acqua a 70°C 2 risciacqui freddi 1 risciacquo caldo Asciugatura Prelavaggio freddo Lavaggio con acqua a 65°C 1 risciacquo freddo 1 risciacquo caldo Asciugatura Lavaggio con acqua a 65°C 1 risciacquo freddo 1 risciacquo caldo Asciugatura Prelavaggio freddo Lavaggio con acqua a 50°C 1 risciacquo freddo 1 risciacquo caldo Asciugatura Lavaggio con acqua a 50°C 1 risciacquo freddo 1 risciacquo caldo

PENTOLE E STOVIGLIE MOLTO SPORCHE 65°

A

AVVIO/ARRESTO

25 g

5g

PENTOLE E STOVIGLIE NORMALMENTE SPORCHE 65°

B

AVVIO/ARRESTO

30 g

/

*

STOVIGLIE MOLTO SPORCHE 50° BIO

A

+ STOVIGLIE + AVVIO/ARRESTO

25 g

5g

** CICLO BREVE
50° AMMOLLO Qualsiasi tipo di stoviglie. Carico parziale (da completarsi al pasto successivo).

C

+ STOVIGLIE + AVVIO/ARRESTO

30 g

/

D

AVVIO/ARRESTO

/

/

1 risciacquo freddo (per evitare che lo sporco si secchi sulle stoviglie).

*

Programma comparativo per EN 50242. (Vedi paragrafo "Avvertenze per gli istituti di prova").

** Questo programma permette di lavare in breve tempo un carico completo composto da piatti, bicchieri e stoviglie poco
sporche (pentole escluse) e ne consente il loro immediato riutilizzo.

3

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