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Text excerpt from page 10 (click to view)
Possibilities for insertion
Kitchen unit with door
Proper arrangements must be taken in designing the forniture unit, in order to avoid any contact with the bottom of the hob which can be heated when it is operated. The recommended solution is shown in Fig. 9. The panel fitted under the hob should be easily removable to allow an easy access if a technical assistance intervention is needed.
Kitchen unit with oven
The hob recess dimensions must comply the indication given in Figs. 10 and 11 and must be provided with brackets to allow a continuous supply of air. To avoid overhating, the building in should be carried out as shown in Figs. 12 e 13. The hob's electric connection and the oven's one must be carried out separately, both for safety reasons and to allow the oven to be easily taken off the unit. Hanging forniture units or hoods must be placed at 650 mm. minimum from the hob (fig. 14).
Fig. 9
Fig. 10
480
Fig. 11
380 140
FO 1013
FO 2043
591 30
FO 0198
a) Removable panel b) Space possibly useful for connections Fig. 12 Fig. 13 Fig. 14
