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REX-ELECTROLUX RV20E
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: Italian
Price: $4.99

Description of REX-ELECTROLUX RV20E Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: Italian

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Text excerpt from page 3 (click to view)
Carciofi

fino a 12 mesi

togliere le foglie esterne e pulire il gambo

6 minuti. Aggiungere succo di limone all’acqua per mantenere il colore

in sacchetti di politene

Indice
Per l’utente
Avvertenze Smaltimento Protezione dell’ambiente

_____________________________________________________________________________________________________ Fagioli Fagiolini fino a 12 mesi fino a 12 mesi togliere il guscio togliere le parti terminali e lavare _____________________________________________________________________________________________________ Funghi fino a 12 mesi togliere il gambo pulire e tagliare a pezzi 2 minuti. Aggiungere succo di limone all’acqua per mantenere il colore 4 minuti. Mettere in acqua in sacchetti di politene salata prima della scottatura in sacchetti di politene 3 minuti 4 minuti in sacchetti di politene in sacchetti di politene _____________________________________________________________________________________________________

2
2 2 2

Dati tecnici Per l’installatore
Avvertenze

8 9
9

Prima della messa in funzione
Pulizia delle parti interne

4
4

Installazione
Collegamento elettrico Posizionamento Distanziali posteriori Reversibilità della porta

9
9 9 10 10

Uso del congelatore
Funzionamento Regolazione della temperatura Lampada spia di allarme Conservazione dei cibi surgelati Congelazione dei cibi freschi Scongelazione Masse eutettiche Cubetti di ghiaccio

4
4 4 4 5 5 5 5 5

_____________________________________________________________________________________________________ Melanzane fino a 12 mesi togliere il gambo e tagliare a fette per prevenire la scoloritura _____________________________________________________________________________________________________ Peperoni (*) fino a 12 mesi togliere i gambi, lavare tagliare a fette, togliere i semi _____________________________________________________________________________________________________ Piselli fino a 12 mesi sgranare e congelare subito non scottare disponendoli in un unico strato, quindi impacchettare _____________________________________________________________________________________________________ Pomodori (*) fino a 12 mesi lavare e congelare senza impacchettare _____________________________________________________________________________________________________ Prezzemolo e basilico fino a 8 mesi lavare e togliere i gambi Non occorre tritare. Quando si toglie ancora congelato, e’ secco e fragile; si sbriciola da se’ _____________________________________________________________________________________________________ Spinaci fino a 12 mesi togliere le foglie esterne, lavare in acqua salata _____________________________________________________________________________________________________ Verdure pronte per minestrone (sedano, carote, bietole, patate, porro, ecc.) In questo caso non si mettono le patate che diventerebbero nere fino a 12 mesi lavare e tagliare a pezzetti riesce benissimo senza dividere in porzioni scottare le verdura. in sacchetti di politene 2 minuti in sacchetti di politene non scottare in sacchetti di politene non scottare in sacchetti di politene in sacchetti di politene non scottare in sacchetti di politene

Consigli pratici
Consigli per la congelazione e per la conservazione dei surgelati Consigli per il risparmio energetico

11
11 11

Pulizia e Manutenzione
Sbrinamento Pulizia

6
6 7

Rumorosità Se qualcosa non va Centri Assistenza

7 8 8

(*) In questi casi la congelazione e’ consigliata solo se si intende consumare il prodotto cotto .

18

3

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