Having bought a pre-owned Sony FM stereo tuner through eBay, it came without any manuals. It soon became clear that to get the best from this excellent tuner I needed a decent manual because much of the operation was not intuitive to a newboy to hi fi like me. I managed to download the official Sony multi-lingual manual from Owner-Manuals.com with no problem at all - a really quick and easy service. I'm very glad I did because I found out all the operations of the tuner and was then able to not only set it up quickly but also to get much more from it that poke-and-hope trialling would ever achieve. In my book $4.99 very well spent.
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Text excerpt from page 33 (click to view)
Tips: â¢ The following are suited for the packaging of frozen goods: â freezer bags and polyethylene wraps; â plastic containers for frozen foods; â extra-thick aluminium foil â¢ The following are suited for sealing bags and wraps: plastic clips, rubber bands or adhesive tape. â¢ Press air out of bags and wraps before sealing, because air encourages drying of frozen goods. â¢ Make flat packages, because these freeze more quickly. â¢ Do not fill plastic containers for frozen foods to the brim with liquid or paste-like goods, because liquids expand during freezing.
Warning! Before initial loading of the freezer compartment with previously frozen goods, the required storage temperature of -18 Â°C must be reached. â¢ Load freezer only with packaged frozen goods, so that they do not dry out or lose their flavour, and so that no flavour contamination of other frozen goods can occur. â¢ Please observe maximum storage times and expiry dates of frozen goods.
When possible store frozen goods separately according to type in drawers.
Preparation of Ice Cubes
0 1. Fill ice cube tray 3/4 full with cold water and place in the freezer tray
or a drawer and allow to freeze. 2. To remove the finished ice cubes twist the ice cube tray or hold under running water for a short time. Warning! Do not, under any circumstances, free an ice tray which is frozen to the appliance with pointed or sharp edged objects. Use a spoon-handle or similar object.