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Home >> AEG >> S4085KG7 Owner's Manual
 
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AEG S4085KG7
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: English, Swedish, Danish, Norwegian
Price: $4.99

Description of AEG S4085KG7 Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English, Swedish, Danish, Norwegian

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Text excerpt from page 33 (click to view)
Tips: • The following are suited for the packaging of frozen goods: – freezer bags and polyethylene wraps; – plastic containers for frozen foods; – extra-thick aluminium foil • The following are suited for sealing bags and wraps: plastic clips, rubber bands or adhesive tape. • Press air out of bags and wraps before sealing, because air encourages drying of frozen goods. • Make flat packages, because these freeze more quickly. • Do not fill plastic containers for frozen foods to the brim with liquid or paste-like goods, because liquids expand during freezing.

Frozen Storage
Warning! Before initial loading of the freezer compartment with previously frozen goods, the required storage temperature of -18 °C must be reached. • Load freezer only with packaged frozen goods, so that they do not dry out or lose their flavour, and so that no flavour contamination of other frozen goods can occur. • Please observe maximum storage times and expiry dates of frozen goods.

2

When possible store frozen goods separately according to type in drawers.

Preparation of Ice Cubes
0 1. Fill ice cube tray 3/4 full with cold water and place in the freezer tray

or a drawer and allow to freeze. 2. To remove the finished ice cubes twist the ice cube tray or hold under running water for a short time. Warning! Do not, under any circumstances, free an ice tray which is frozen to the appliance with pointed or sharp edged objects. Use a spoon-handle or similar object.

818 18 12-00/2

33

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