Manual was delivered in a timely manner and was all in English as advertised. The manuals I received when we moved into our flat were in German, Italian, and French. Having never used a steamer before, and not speaking/reading German very well, I needed an English Manual. this was a huge help.
This GRUNDIG UV5A Owner Manual is not only an instruction manual but a total functional circuit description of the Multimeter and includes circuit diagram at the end pages. It is very helpful for repairing and calibrating the instrument. It is written in two languages English and German for international support. It was very easy to repair my unit with this document. Regards, Regis Pauly, Electrical Engineer.
The owner's manual was evetything I thought it would be. I was able to print it out using both sides of the paper in quick order, saving me a search online for a used one.
Хорошее качество сканирования.
Мануал пришел часов эдак через 12. В целом доволен.
Text excerpt from page 11 (click to view)
Fresh food refrigeration
To obtain the best performance: � do not store warm food or evaporating liquide in the refrigeator � do cover or wrap the food, particularly if it has a strong flavour. � Position food so that air can circuiate freely round it. Useful hints: Meat (all types): wrap in polythene bags and place on the glass shelf above the vegetable drawer(s)For safety, store in this way only one or two days at the most. Cooked foods, cold dishes, etc: these should be covered and may be placed on any shelf. Fruit and vegetables: these should be thoroughly cleaned and placed in the special drawer(s) provided. Butter and cheese: these should be placed in special airtight containers or wapped in aluminium foil or polythene bags to exclude as much air as possible. Milk bootles: these should have a cap and should be stored in the bottle rack on the door. Bananas, potatoes, onions and garlic, if not packed, must not be kept in the refrigerator.
Freezing and storing frozen food
You can use your freezer for freezing fresh food yourself.
Important!
� The temperature in the freezer compartment must be �18 °C or colder before freezing food. � Please observe the freezing capacity given on the rating plate. The freezing capacity is the maximum quantity of fresh food that can be frozen within a period of 24 hours. If you wish to freeze food several days in a row, please observe a maximum capacity of only 2/3 to 3/4 of that on the rating plate. The quality of the food is best preserved when it is frozen right through to the core as quickly as possible. � Allow warm food to cool down before freezing. The warmth will cause increased ice formation and increase the power consumption. � Please note the maximum storage times specified by the manufacturer. � Thawed foods which have not been processed further (cooked into meals) may not under any circumstances be frozen a second time. � Containers with flammable gases or liquids can leak at low temperatures. There is a risk of an explosion! Do not store any containers with flamma27
