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ZANUSSI ZA32W
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: English, French, Spanish, Portuguese
Price: $4.99

Description of ZANUSSI ZA32W Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English, French, Spanish, Portuguese

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 SX-PR100 TECHNICS Owner's Manual by Bob Anderson;
This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.

Text excerpt from page 7 (click to view)
Emplacement des denrŽes
La zone la plus froide
Vous obtiendrez une meilleure conservation de vos aliments si vous les placez dans la zone de froid convenant le mieux Ë leur nature. La zone la plus froide se situe au niveau de la clayette infŽrieure en verre.

Emplacements Compartiment congŽlateur Compartiment rŽfrigŽrateur:
Clayettes supŽrieure et centrales

Produits
Bacs Ë glaâ¢ons,produits surgelŽs et congelŽs, desserts glacŽs, produits frais Ë congeler. Aliments cuits, entremets et toutes denrŽes Ë consommer assez rapidement.Fromages frais, charcuterie. Viandes, volailles, gibiers et poissons crus Temps maximum de conservation: 1 Ë 2 jours. LŽgumes frais, fruits.

Clayette infŽrieure en verre

Bac Ë lŽgumes

Contre-porte

Les balconnets recevront, en bas, les bouteilles, puis en remontant les produits de faible volume et dÃemploi courant (crâ¢me, yaourts...). Le beurre, les fromages cuits et les oeufs trouveront leur place dans les casiers ou Žtagâ¢res appropriŽs.

Remarques: Les bananes, les pommes de terre, IÃail et les oignons ne se conservent pas au rŽfrigŽrateur. Les
fromages fermentŽs ne seront mis au rŽfrigŽrateur que si lÃon dŽsire arrâ¢ter leur maturation. Ils devront alors â¢tre soigneusement enveloppŽs.

Compartiment rŽfrigŽrateur
Nos conseils
Â¥ NÃentreposez que des aliments frais, nettoyŽs et enfermŽs dans des emballages ou rŽcipients appropriŽs de qualitŽ alimentaire (il en existe de nombreux modâ¢les dans le commerce). Respectez les conseils pour le stockage des denrŽes, et les râ¢gles dÃhygiâ¢ne alimentaire donnŽs au paragraphe ÃAvertissements importantsÃ. Afin de permettre une circulation dÃair correcte, ne couvrez jamais les clayettes de papier ou de feuilles en plastique.

Â¥

Â¥

7

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