Very clear scan, I recommend it. Definitely a must have for any 3362 owner.
Alpine could have written a slightly more complete manual, though. It's already pretty huge, but the unit has so many functions, I feel some more explanation would have been better.
Yamaha's manual of their comparable YDSP-1 is a little better in my opinion.
Correct manual received and of good quality but the contents of the file for the Service Manual for the same monitor is for a 20" TV not the RGB Monitor.
Text excerpt from page 9 (click to view)
2. Cooking in the oven
Traditional cooking Traditional cooking is made by natural convection the heated air circulates on the principle of ascending and descending draughts. It is necessary to pre-heat the oven. How to proceed ? For small cakes, pastry, beaten mixture cakes in moulds. 1. Preheat the oven the thermostat on position chosen for cooking: - about 8 min. for position 50ºC to 150ºC; - about 15 min for position 175ºC to 250ºC; 2. Insert the meal Cooking with lower element This position of the thermostat recommended for pizza and fruit pies. Preheating is necessary. How to proceed ?
1. Preheat the oven the thermostat on position for about 10 min. 2.Insert the meal.
fig. 3
is
Grilling It is a radiant cooking; it is only the top element that is heating. This position of the thermostat is recommended for warning up the cooked meals. It is not necessary to preheat the oven. How to proceed ? 1. Insert the meal on the 3rd level. 2. Turn the thermostat on position
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