Genuine Toshiba owner's manual. Couldn't really ask for more. And written in understandable English in contrast to a few recent experiences I have had with manuals for other equipment other than Toshiba but made in China and written in "Chinglish"!
I purchased a vintage Sony mixer off eBay and within the hour was able to locate and purchase the manual for it.I mean really,where else can you find a manual for a product made in 1983!? It was easy to find and purchase/download the manual I needed.I will use this site again for other equipment I have! Great site!
It`s full copy of a service manual from url http://www.philips.owner-manuals.com/PM3216-service-manual-PHILIPS.html
Text excerpt from page 10 (click to view)
For a right ignition keep the burner ring and the sparklers always clean.
Bad use (Power waste)
3. Accessories delivered with the appliance Beside the accessories delivered with the appliance we advise you to use only heat proof pots (according to the instructions of the manufacturer). Your cooker is equipped with: a grate, pan support for putting the dishes on (roast, pastry moulds â¦) The dish has to be put in the middle of the grate to balance the weight. â¢ a dripping pan. â¢
It is used to collect juice when cooking in it, place it on the shelf 2. If you do not use the dripping pan, remove it from the oven. â¢ a protective screen It is used for when using the grill and the turnspit (just for the model: ZC 501) A turn spit (poz.1 just for the model: ZC 501) made up of: - 2 forks - 1 spit - 1 handle - 1 spit support
ADVICE FOR USE
Oven cooking â¢ Turn off your oven 5 minutes before the foreseen cooking time you will save power, the accumulated heat will allow to end cooking; â¢ The thickness, the conductibility and the color of pot influences the culinary results; â¢ When cooking, certain dishes increase in volume, choose the pot so that above the raw mixture remain enough place; â¢ For preventing fat dripping when roasting use tall rim pans proportional to the piece to be roasted; â¢ Prick the skin of poultry and the sausage with a fork before cooking to
Influence of the pots on oven cooking results You have to know that: â¢ The aluminium, the terracotta pots diminish the browning bellow and maintains the humidity of the meals. We advice to use it for pastry, roast meat. â¢ The enameled cast iron, the tinned pots, the glass and the heat-proof porcelain, the pots with non-sticky interior and colored exterior, increase the browning bellow and dries the meals. We suggest
to use them for pies and all other crispy cooking that has to be colored bellow and above.