Actually, I was looking for this information for 3 years!...now thanks to you, the manual is on my hands and of great help, cause I understand now where I was doing wrong connections and wires...excellent, I'll be back to you if in need, thank you.
This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.
Text excerpt from page 14 (click to view)
Defrosting
The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. � � �
Hints and Tips
Cover food with a lid, aluminium foil or plastic film to prevent drying out during defrosting. ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING. Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process. Only joints of meat and poultry up to 2 kg. (4 lb.) are suitable for defrosting in this way.
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How to Use Defrosting
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1. Turn the oven function control knob to
2. Ensure the thermostat control knob is in the OFF position.
Refer to the following table for approximate defrosting times.
Defrosting Chart
Food Chicken 1000 g. Defrosting time (Mins) 100-140 Standing time (Mins) 20-30 Notes Place the chicken on an inverted saucer on a large plate. Defrost open and turn at half time or defrost covered with foil. Remove giblets as soon as possible. Defrost open and turn at half time or cover with foil As above Defrost open Defrost open Defrost open Defrost open (cream is easy to whip even if parts of it are still slightly frozen) Defrost open
Meat 1000 g. Meat 500 g. Trout 150 g. Strawberries 300 g. Butter 250 g. Cream 2 x 200 g. Cake 1400 g.
100-140 90-120 23-35 30-40 30-40 80-100 60
20-30 20-30 10-15 10-20 10-15 10-15 60
The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen temperature. For example, the colder the ambient temperature, the longer the defrosting time.
