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Text excerpt from page 16 (click to view)
To correctly locate the grill pan on the shelf, ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf.
Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary during cooking. The food should be turned over during cooking as required.
To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking or the carrier shelf can be lifted away from the cooker and rested on a heat resistant work surface. FOOD Bacon Rashers Beefburgers Chicken Joints Chops - Lamb Pork Fish - Whole Trout/Mackerel SHELF 2 crk. 2 crk. 2 crk. 2 crk. 2 crk. GRILL TIME (mins) 2-3 each side 6-10 each side 15-20 each side 7-10 each side 10-15 each side
8-12 each side 4-6 each side 10-15 each side 4-6 each side 5-10 each side 10-15 each side 3-6 each side 6-8 each side 7-10 each side 1Â¼-1Â½ each side
HINTS AND TIPS
Fillets - Plaice/Cod Kebabs Kidneys - Lamb/Pig Liver - Lamb/Pig Sausages Steaks - Rare Medium Well Done Toasted Sandwiches
Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Adjust the grill pan runner position to allow for different heights of food.
Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.
crk. = cranked shelf Shelf positions are counted from the bottom upwards. The times quoted above are given as a guide and should be adjusted to suit personal taste.
When toasting bread use the cranked shelf in position 2 with the grid in the high position.