Manual correct, and complete. Downloads cleanly. Format of manual was presumably difficult to PDF to A4, but works reasonably well.
Text excerpt from page 17 (click to view)
Slide the handle to the left and over the central bump on the grill pan. Ensure the handle is correctly located. It is not necessary to remove the grill pan handle during grilling. Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill. To remove the handle, slide the handle to the right and lift the handle away from the cut out on the grill pan. � Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. � Adjust grid and grill pan runner position to allow for different thicknesses of foods. � Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. � Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. � When toasting bread use the shelf in position 1 with the grid in the high position. � Preheat the grill on a full setting for five minutes before cooking. Adjust the heat setting and shelf as necessary during cooking. � The food should be turned over during cooking as required. � When using the centre section of the dual grill, ensure the food is positioned centrally on the grill pan grid in the grill pan.
