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Home >> ZANUSSI >> ZCG3211TW Owner's Manual
 
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ZANUSSI ZCG3211TW
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: German, French, Dutch
Price: $4.99

Description of ZANUSSI ZCG3211TW Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: German, French, Dutch

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Text excerpt from page 16 (click to view)
WARTUNG UND REINIGUNG
Bevor Sie mit der Reinigung beginnen, versichern Sie sich, daà alle Drehschalter in der Stellung Aus stehen und daà das Gerät vollständig abgekühlt ist. Benutzen Sie bei der Reinigung Ihres Gerätes nie scheuernde oder scharfe Reinigungsmittel oder Metallwollreiniger.

Die Brenner
Die Hüte mit warmem Wasser und einem milden Reinigungsmittel waschen und alle Verschmutzungen sorgfältig entfernen. Nie Wasser mit Essig benutzen. Behalten Sie die Brennerkronen immer sauber, Fettbelagerungen können zu einer schlechten Zündung führen. Wenn Sie die Brenner für die Reinigung abgebaut haben, versichern Sie sie vor der dem Anzünden, daà die Kronen und die Brenner richtig zurück eingebaut sind. Alles soll ganz trocken sein. Bedienfeld, Drehschalter, emaillierter Rost, Deckel der Herdplatte, Vorderseite und umseitige Wände des Gerätes Einen feuchten Schwamm und ein mildes Reinigungsmittel benutzen, spülen und abwischen lassen. Oberseite der Herdplatte Nach jedem Gebrauch reinigen Sie die Herdplatte mit einem Schwamm, warmen Wasser und einem milden Reinigungsmittel und achten Sie darauf, daà kein Wasser in die Ãffnungen einflieÃt. Spülen und mit einem milden Tuch abwischen. Sind beim Kochen Flüssigkeiten über den Rand des GefäÃes geflossen, dann feuchten Sie die Herdplatte an und lassen Sie die Verschmutzungen einweichen. Reiben Sie aber nicht und benutzen Sie keine reibende oder Ãtzmittel, die die emaillierte Oberfläche kratzen und beschädigen könnten. Es ist empfehlenswert, die Essig-, Zitronenund Sauerstoffflecken im allgemeinen sofort zu entfemen.

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