Shopping cart is empty
 
English Polski Spanish 
Search For a Manual
 

(e.g. AA-V20EG JVC, ZX-7 Sony )
PayPal 1000+ rating Secure, Encrypted Checkout.
 
Who's Online
There currently are 906 guests online.
Support Info
ELECTROLUX
First point of contact:
All trademarks are the property of their respective owners
Categories
Information
Featured Product
Home >> ZANUSSI >> ZCG8021AXN Owner's Manual
 
 0 item(s) in your cart 

ZANUSSI ZCG8021AXN
Owner's Manual


Tweet about this product and get $1.00 of store credit for instant use!
  • Download
  • PDF Format
  • Complete manual
  • Language: English
Price: $4.99

Description of ZANUSSI ZCG8021AXN Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English

Not yet ready
You must purchase it first

Customer Reviews
There are currently no product reviews.
Other Reviews
 RX-505VLTN JVC Owner's Manual by John Heizer;
Absolutely perfect! I've been trying to understand how to use all or at least some of the features of the receiver and especially the remote.
 PM2521 PHILIPS Owner's Manual by David Jesson;
Copy of genuine owners/operators manual, very useful
 RDB365D CLARION Owner's Manual by Tina Whisnant;
The manual was a perfect match and was exactly what I was looking for. I'm very satisfied with my purchase.
 CXNA10 AIWA Owner's Manual by Roberta Barr;
Thank you for having the manual I needed for an older model Aiwa stero I had found on Ebay --- I wanted the Aiwa because I had tapes and cd's but I did not have a manual as to how to operate the system... I found what I needed and it has enabled me to set the system up for my enjoyment.
 S310 JBL Owner's Manual by Jos Vallen;
I wished detailed information of the JBL S310 and here I found it! Very happy with the service from this site!

Text excerpt from page 16 (click to view)
·

To prolong the life of the hotplates:· DO NOT place aluminium foil and plastic vessels on the hot surface of the ceramic hob and DO NOT use the surface for storage purposes. Never use utensils with a skirt, e.g. a bucket. Never use an asbestos mat. Never leave the hotplates ON when not covered with a saucepan.

Turn the food if necessary; doughnuts float to the surface so will not brown on the upperside if not turned. Once cooked, drain the food on absorbent paper. 5. Double frying chips. Double frying will ensure good chips. First fry the chips for a few minutes at 170°C/340°F to seal the outside. Remove the chips from the oil. Increase the temperature of the oil to 190°C/375°F to finish cooking and brown the chips. Chips may be kept for several hours after the first frying before finishing off with the second frying. 6. Frying temperatures Celsius Scale (°C) 150 First frying of potatoes 170 175 180 190 195 200 Fahrenheit Scale (°F) 300 340 350 360 375 380 390

· · ·

· · ·

Ensure that the hob and saucepans are clean and dry before the start of cooking to reduce cleaning. Follow the cleaning instructions very closely to keep the hob looking like new. If spillage occurs with sugar solutions, e.g. jams and syrups, it must be wiped from the hob before it sets and becomes hard otherwise damage to the hob will occur.

HOT HOB INDICATOR
The ceramic hob is fitted with a hot hob indicator light which illuminates when the hob is too hot to touch. The light will go OFF when the hob has cooled. Second frying of potatoes Frying chicken and fish

DEEP FAT FRYING
SPECIAL FRYING NOTE: For safety purposes when deep fat frying, fill the pan one third full of oil, DO NOT cover the pan with a lid and DO NOT leave the pan unattended. In the unfortunate event of a fire, switch the appliance OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames. DO NOT use water on the fire. Leave the pan to cool for at least 30 minutes before moving it. DO NOT leave the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched ON. 1. Preparing the food. Seal the food by coating with flour, egg and breadcrumbs or batter. Do not use a basket with batter coated foods as they will stick. 2. Amount of oil. For safety purposes fill the pan only one-third full of oil. 3. Testing the temperature of the oil. It is advisable to use a thermometer to test the temperature of the oil. Alternatively, drop a small cube of bread into the oil which should brown in just under a minute if the oil is at the correct temperature of 190°C/375°F. 4. Cooking the food. Lower the food gently into the oil. Do Not add too much food at once or the temperature of the oil will be reduced and may result in soggy, greasy food.

PRESERVING
1. DO NOT use a pan that overlaps the perimeter of the hob trim. 2. To allow for a full rolling boil, the pan should be no more than one third full when all the ingredients have been added. It is better to use two pans rather than overfill one, or use half quantities. 3. Use firm fruit or vegetables and wash well before using. 4. Preserving sugar gives clear jam, however granulated sugar is cheaper and gives equally good flavour. 5. Crystallization may be caused if sugar is not completely dissolved before bringing jam to the boil. Over boiling will affect the flavour, setting properties and colour of the jam. 6. To test jam for setting: If a jam thermometer is available, boil jam to 104°C. Marmalade should be boiled to 106°C. If a jam thermometer is not available, remove pan from heat, place sample of jam on a cold dish, and cool quickly (i.e. in a freezer or frozen food storage compartment of a refrigerator). When cold, it will crinkle and hold the mark of a finger run through it, if it is at setting point. 7. The scum should be removed as soon as possible after setting point has been reached. Marmalade should be allowed to cool before potting to prevent the peel rising.

16

You might also want to buy

$4.99

SX-K700 TECHNICS
Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file aft…

$4.99

CJ-V51 PIONEER
Service Manual

Complete service manual in digital format (PDF File). Service manuals usually contains circuit diagr…

$4.99

SX-PR602 TECHNICS
Service Manual

Complete service manual in digital format (PDF File). Service manuals usually contains circuit diagr…

$4.99

AG7330 PANASONIC
Service Manual

Complete service manual in digital format (PDF File). Service manuals usually contains circuit diagr…

$4.99

AG-7500 PANASONIC
Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file aft…

$4.99

HC-P4752W SAMSUNG
Service Manual

Complete service manual in digital format (PDF File). Service manuals usually contains circuit diagr…

$4.99

SX-KN2000 TECHNICS
Service Manual

Complete service manual in digital format (PDF File). Service manuals usually contains circuit diagr…

$4.99

VSX-95 PIONEER
Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file aft…
>
Parse Time: 0.144 - Number of Queries: 135 - Query Time: 0.035