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Home >> ZANUSSI >> ZCG850GW Owner's Manual
 
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ZANUSSI ZCG850GW
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: German, French, Dutch
Price: $4.99

Description of ZANUSSI ZCG850GW Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: German, French, Dutch

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Text excerpt from page 32 (click to view)
Zünden des Grillbrenners 1. Öffnen Sie die Backofentür und setzen Sie das Schutzblech "A" an seinem Platz ein (Abb. 3). 2. Drücken und drehen Sie den Schalter des Backofens im Uhrzeigersinn bis in die Stellung " ", und halten ihn gedrückt. 3. Nähern Sie eine Flamme an den Brenner nach 2-3 Sekunden nach dem Betätigen des Schalters (Abb 4). 4. Der Brenner einmal angezündet, halten Sie den Schalter für etwa 10 Sekunden gedrückt um das Thermoelement zu aktivieren. Sollte die Flamme aus irgendeinem Grund ausgehen, drehen Sie den Schalter in die AusStellung zurück, und warten Sie mindestens 1 Minute, bis Sie den Zündvorgang wiederholen. Halten Sie den Drehschalter längstens 15 Sekunden gedrückt. Ausschalten des Grills Den Drehschalter entgegen dem Uhrzeigersinn bis in die Aus Stellung « » drehen. Abb. 4

1. 2. 3.

4. 5.

6.

7. 8.

Wie Sie bei Grillen vorgehen sollen Das Schutzblech einsetzen. Den Backofen in der Einstellung Grill " " 5 -10 Minuten lang vorerhitzen. Wenn der Grill warm ist, legen Sie das zu grillende Fleisch auf dem Rost und stellen Sie den Rost bei einem angemessenen Abstand zum Grill. Stellen Sie den Grill desto näher, je stärker das Stück Fleisch gegrillt werden soll. Schieben Sie die Fettpfanne in die unterste Einsatzebene hinein. Wenn die obere Seite gebräunt ist, wenden Sie das Fleisch. Stechen Sie es dabei nicht an, damit es nicht seinen Saft verliert. Lassen Sie die zweite Seite braun werden. Salzen Sie das Fleisch erst nach dem Grillen. Die Grillzeit soll im Verhältnis zur Dicke des Fleisches und nicht zum Gewicht bestimmt werden. Wie Sie bei Gratins vorgehen sollen Das Schutzblech einsetzen. Den Backofen in der Einstellung Grill (ungefähr 5 Minuten) vorerhitzen. Legen Sie das Gericht auf dem Rost und schieben Sie diesen bei einem geeigneten Abstand zum Grill hinein. Die Gerichte einige Minuten lang der Ausstrahlung des Grills ausgesetzt lassen.

1. 2. 3.

4.

Nach dem Gebrauch des Backofens oder des Grills, versichern Sie sich, dass sich der Drehschalter Backofen/Grill in der Stellung " Aus" befindet.

32

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