My first manual from Owner-Manuals.com but not the last! I am very satisfied with the easy ordering and promt delivery of a manual I did not find anywhere else.
This manual is very helpfull to use the Power Supply. All technical information has been available.
For service use the circuit diagrams are very good.
Thanks .
Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
The owners manual is very good. all my how to questions were answered in detail.
Text excerpt from page 17 (click to view)
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Turn the steam knob anticlockwise (B-18) Wait until the liquid becomes warm. Close the steam knob (B-18) Attention: never make coffee when the steam is ready to come out, if this is the case, reset the water level in the boiler as explained in the next point. Attention: after every steam emission push the hot water button (B-22) without opening the steam knob (B18) (in this way the water level in the boiler will be reset).
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Close the steam knob (B-18) Attention: never make coffee when the steam is ready to come out, if this is the case, reset the water level in the boiler as explained in the next point. Attention: after every steam emission push the hot water button (B-22) without opening the steam knob (B18) (in this way the water level in the boiler will be reset).
10.
RECIPES
ITALIAN CAPPUCCINO
HOW TO PREPARE CAPPUCCINO FOAM ?? Press the steam button once (I/1); both the steam indicator (B29), and the water temperature indicator will be ON (B-26). Wait until both of them go out (I/2). Push the steam button again in order to stop producing steam (B-23). To check if the steam has been produced push the steam button again (I/3); if the water temperature indicator (B-26) remains out it means that steam is ready to come out. Put under the steam pipe (A-2) a container with the milk that has to be warmed. Turn the steam knob anticlockwise (B-18) While the steam is coming out move the container up and down, until the milk produces the right foam for your cappuccino.
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This is a normal espresso coffee with steam-heated milk that gives the coffee a milder flavour and a rich, frothy topping. Serve in a large cup. Pour cold milk into a tall jug and heat it using the steam spout if your machine has one. Add only the froth to the espresso coffee, to do this either tilt the jug slightly rocking it backwards and forwards while you pour or use a spoon to scoop off the froth. You can also add a dusting of cocoa powder to taste. VIENNESE CAPPUCCINO This variation is the result of age-old Austrian tradition. Prepare a 'long' espresso by letting the machine run for longer than usual (3035 seconds), add hot milk followed by whipped cream. Serve in a mediumsized cup (midway between and espresso cup and a cappuccino cup). Decorate with flakes of chocolate.
