Having bought a pre-owned Sony FM stereo tuner through eBay, it came without any manuals. It soon became clear that to get the best from this excellent tuner I needed a decent manual because much of the operation was not intuitive to a newboy to hi fi like me. I managed to download the official Sony multi-lingual manual from Owner-Manuals.com with no problem at all - a really quick and easy service. I'm very glad I did because I found out all the operations of the tuner and was then able to not only set it up quickly but also to get much more from it that poke-and-hope trialling would ever achieve. In my book $4.99 very well spent.
This manual is immaculate in it's accuracy. Everything is written very clearly and easy to understand. Written by a professional who wants to convey a clear and easy to understand message!!
Text excerpt from page 14 (click to view)
HEALTH AND SAFETY GUIDELINES
Because of consumer demand, preservatives have been removed from many pre-prepared foods. This together with the changes in shopping habits to a once-a-week shop, mean that safe handling and storage of food is even more important than ever. The following tips should help you to ensure that the food in your home is in as perfect condition as possible. â Keep the time between buying chilled food and placing it in your freezer as short as possible. Tests showed that the temperature of 1 litre of orange juice rose to 22Â°C in an hour between the supermarket and home. It then took 11 hours to get down to 7Â°C in the refrigerator. â Keep the freezer door closed as much as possible. Remember that warm air is ï¬owing in as you are deciding what to have for tea! â Do not push food together too much, try to allow air circulate around each item. â Cool cooked food as quickly as possible but do NOT place in the freezer until cool. (Leave food in a place as cool as possible in order that it can then be placed in the freezer as soon as possible). â Do not store food uncovered. â The best way to defrost food is to put it in the refrigerator to thaw slowly. â Ensure that food placed in the freezer is dated and labelled and used in date order to ensure that food is consumed at its best. â It is important that food is used before its âbest beforeâ date. â Always wash your hands with soapy water and dry them with a clean towel before handling food. â Keep work surfaces clean and avoid cross contamination by not using the same work surface or knife, without washing them thoroughly in between. â Use kitchen roll wherever possible for cleaning up food. If you use a dishcloth, be sure to boil it frequently.