Actually, I was looking for this information for 3 years!...now thanks to you, the manual is on my hands and of great help, cause I understand now where I was doing wrong connections and wires...excellent, I'll be back to you if in need, thank you.
This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.
Good list of manuals. I found a very rare one and easily get. Should be promptly to download, as we must to wait hours even after confirmed payment.
Text excerpt from page 14 (click to view)
HEALTH AND SAFETY GUIDELINES
Because of consumer demand, preservatives have been removed from many pre-prepared foods. This together with the changes in shopping habits to a once-a-week shop, mean that safe handling and storage of food is even more important than ever. The following tips should help you to ensure that the food in your home is in as perfect condition as possible. â Keep the time between buying chilled food and placing it in your freezer as short as possible. Tests showed that the temperature of 1 litre of orange juice rose to 22Â°C in an hour between the supermarket and home. It then took 11 hours to get down to 7Â°C in the refrigerator. â Keep the freezer door closed as much as possible. Remember that warm air is ï¬owing in as you are deciding what to have for tea! â Do not push food together too much, try to allow air circulate around each item. â Cool cooked food as quickly as possible but do NOT place in the freezer until cool. (Leave food in a place as cool as possible in order that it can then be placed in the freezer as soon as possible). â Do not store food uncovered. â The best way to defrost food is to put it in the refrigerator to thaw slowly. â Ensure that food placed in the freezer is dated and labelled and used in date order to ensure that food is consumed at its best. â It is important that food is used before its âbest beforeâ date. â Always wash your hands with soapy water and dry them with a clean towel before handling food. â Keep work surfaces clean and avoid cross contamination by not using the same work surface or knife, without washing them thoroughly in between. â Use kitchen roll wherever possible for cleaning up food. If you use a dishcloth, be sure to boil it frequently.