Having purchased a 1994 Kenwood music system from a Charity shop in 2013 (it was a high end product in its day), I found myself not quite knowing where to plug in what, and how to do this, that and the next thing. I needed a Manual, and after failure with another online 'Manual provider' I found Owner Manuals dot com. Well, I wasn't sure, but it was only $5, and if things didn't work out, I wouldn't have lost much...
But things DID work out. After paying my childrens inheritance money, $4.99, I was sent a Manual for my Kenwood System very quickly. Alas, it was in German, and being Scottish, I could not read it or get my system in order from it...a rapid email to them brought the English Manual in short order, and my retro-system was and IS up and running in it's regulation settings.
I am very grateful to http://www.owner-manuals.com for their quick service and for even having such an obsolete Manual in the first place! If you need a Manual for ANYTHING, try here first. I wouldn't be surprised if I bought a 1928 Marconi radio, and got the user Manual for THAT here too!
Excellant!!! Very quick and easy....Best $4.99 I have spent in a very long time..
I highly recommend this.
Text excerpt from page 8 (click to view)
Freezing fresh food
When freezing fresh food always place the food in the freezing compartment which is the top drawer in the freezer section. 1. Turn the thermostat control knob to the maximum setting. 2. Place the food to be frozen in the top drawer. 3. After 24 hours return the thermostat control knob to the medium setting and place the frozen food into the storage compartments.
Deep frozen or frozen food, prior to being used, can be thawed in the fridge or at room temperature, depending on the time available. Small food items may even be cooked from frozen, in this case cooking will take longer. Any frozen food which is allowed to thaw accidentally should either be eaten as soon as possible, or thrown away. Alternatively, if the food is uncooked and has not been completely defrosted it can be cooked and then refrozen. Defrosted cooked food must never be refrozen.
Frozen Food Storage
When first starting the freezer or if the freezer has been out of use for some time, we advise you to run your appliance for at least 2 hours before storing frozen food. Do not exceed the storage period indicated by the manufacturer. Do not open the door frequently or leave it open longer than is necessary. Important Do not put carbonated liquids in the freezer. Ice lollies, if consumed immediately after removal from the freezer can cause a low temperature skin burn. In the event of a power cut the food in the freezer will not be affected if the power cut is short and the freezer is full. Do not open the door. Should the food begin to thaw it must be consumed quickly and must not be re-frozen. (See Hints and Tips) Do not remove items from the freezer if your hands are damp/wet, as this could cause skin abrasions or frost/freezer burns.
To Make Ice Cubes
1. Fill the ice cube tray Â¾ full with cold water, place in the freezing compartment and leave to freeze. 2. To remove the cubes twist the tray or hold it under running water for a few seconds. Never try to free an ice tray that is frozen to the freezer compartment by using pointed or sharp edged objects.