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ZANUSSI ZF57/1W
Owner's Manual


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Description of ZANUSSI ZF57/1W Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English

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Text excerpt from page 5 (click to view)
INSTALLATION
Important
IF YOU ARE DISCARDING AN OLD APPLIANCE THAT HAS A LOCK OR CATCH ON THE DOOR, YOU MUST ENSURE THAT IT IS MADE UNUSABLE TO PREVENT YOUNG CHILDREN BEING TRAPPED INSIDE. Depending upon the position which you choose for your appliance, you may wish to reverse the way in which the door opens. To do this, refer to instructions under âDoor reversalâ.

In order to freeze the quantity indicated on the rating plate, arrange the food directly in contact with the cooling surfaces. If the food is frozen in the baskets, the maximum quantity that can be frozen is slightly less. Once the food is completely frozen (which could take up to 24 hours) return the fast freeze switch to the «N» position; the yellow light (D) goes off. Distribute the frozen food packages in the other compartments, so that the fast freeze compartments can be used for a further freezing operation. The food to be frozen must be fresh and of the best quality. Do not allow fresh food to touch food which is already frozen. During the freezing process, ensure that the freezer door remains closed.

10 kg

Important
It must be possible to disconnect the appliance from the mains power supply; the plug must therefore be easily accessible after installation.

Positioning
This appliance should only be installed at a location where the ambient temperature corresponds to the climate classification indicated on the rating plate, which is located at the left on the inside of the appliance. The following table shows which ambient temperature is correct for each climate classification: SN N ST T +10°C to + 32°C

10 kg

PR176/1

Frozen food storage
When you first start the freezer or if the freezer has been out of use for some time, we advise you to run
10 100 mm

Thawing
Frozen food, prior to being used, can be thawed in the fridge or at room temperature depending on the time available. Small food items may even be cooked from frozen; in this case cooking will take longer. Any frozen food which is allowed to thaw accidentally should either be eaten as soon as possible or thrown away. Alternatively, if the food is uncooked and has not been completely defrosted it can be cooked and then refrozen. Meat, fish and fruit should be thawed in the refrigerator compartment and small pieces of meat can even be cooked while still frozen, but you must ensure that it is thoroughly cooked through. Vegetables should be directly immersed in boiling water; ready-cooked dishes can be placed directly in the oven in their aluminium wrapping. A microwave oven is particularly suitable for thawing any type of frozen or deep-frozen food: follow the oven instructions, particularly regarding the placement of aluminium wrapping or containers in the oven. Defrosted cooked food must never be refrozen.

+16°C to + 32°C +18°C to + 38°C +18°C to + 43°C

your appliance for at least two hours in the «fast freeze» mode before storing frozen food. B Do not exceed the storage period indicated by the manufacturer. Finally, do not open the door frequently or leave it open longer than is absolutely necessary. Important Do not put carbonated liquids, (fizzy drinks etc.), in the freezer compartment. Ice Iollies, if consumed immediately after removal from the freezer, can possibly result in a low temperature skin burn. Do not remove items from the freezer if your hands are damp/wet, as this could cause skin abrasions or âfrost/freezer burnsâ. Important

A

It should be located in a dry atmosphere, out of direct sunlight and away from extreme temperature e.g. not next to a boiler or radiator, or in a very cold room e.g. an outhouse, where the temperatures may fall below 10°C (50°F). If these temperatures are exceeded i.e. colder or warmer, then the appliance may not operate correctly. You should also ensure that air can circulate freely around the back and the top of the cabinet. There must also be at least 100 mm (4â) distance between the top of the cabinet and any overhanging kitchen furniture (A). Ideally, the appliance should not be positioned beneath overhanging furniture (B). There should also be a gap of 25 mm either side of the appliance. Do not obstruct the space underneath. The back of the cabinet may be placed close to the wall but must not touch it. DO NOT install in places with restricted ventilation. Adjust the level of the appliance by screwing out the adjustable foot, or feet, at the bottom of the cabinet using your fingers or a tool (see figure).

NP00

10 mm

D200

In the event of a power cut do not open the door. The food in the freezer will not be affected if the power cut is short and if the freezer is full. Should the food begin to thaw, it must be consumed quickly and must not be re-frozen.

Making ice cubes
The appliance is provided with one or more plastic ice cube trays. Fill the tray(s) 3/4 full to give the ice space to expand and place them in one of the freezer compartment. To release the ice cubes simply give the tray a slight twist. Do not use sharp or metallic instruments to remove the trays from the freezer.

Rear spacers
The plastic bag containing all relevant documentation also contains two spacers to be fitted into special holes in the back of the appliance. Fit the spacers into the holes, taking care to ensure that the arrow (A) is positioned as shown in Fig. Then turn them through 45° (arrow (A) vertical) until they lock into place. 12

A
45°
PR60

5

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