Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
Irrespectively of this manual exist only germany language, it's useful - although i need some additional task to translate: My english is bad, but usable - but i really dont speak germany. :)
Excellent service from this company (including a total refund on an earlier purchase when through no fault of the company the manual was incomplete). I have purchased several manuals which I have been very satisfied with, as I am with this one. Highly recommended.
Text excerpt from page 10 (click to view)
Making ice cubes
A plentiful supply of ice can be made in the two trays located above the ice servery. Fill the trays 3�4 full to allow the ice to expand. To dispense the ice, fully turn the dial as shown in the diagram below (Fig. 7). The cubes will fall easily from the trays into the servery below. Never consume ice-cubes which have just come out of the freezer. Their extremely low temperature can cause frost burns. Fig. 7