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Home >> ZANUSSI >> ZFCB15/4 Owner's Manual
 
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ZANUSSI ZFCB15/4
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: French
Price: $4.99

Description of ZANUSSI ZFCB15/4 Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: French

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Text excerpt from page 7 (click to view)
Emplacement des denrées
Vous obtiendrez une meilleure conservation de vos aliments si vous les placez dans la zone de froid convenant le mieux à leur nature. La zone la plus froide du compartiment réfrigérateur est située au niveau de la clayette inférieure en verre. Emplacements Compartiment congélateur Compartiment réfrigérateur: Clayettes supérieure et centrales Clayette inférieure en verre Bac(s) à légumes Contre-porte Produits Bacs à glaçons, produits surgelés et congelés, desserts glacés, produits frais à congeler. Aliments cuits, entremets et toutes denrées à consommer assez rapidement. Fromages frais, charcuterie. Viande, volaille, gibier et poissons crus. Temps maximum de conservation: 1 à 2 jours Légumes frais, fruits. Les balconnets recevront, en bas, les bouteilles, puis en remontant les produits de faible volume et d’emploi courant (crème, yaourts...). Le beurre, les fromages cuits et les oeufs trouveront leur place dans les casiers ou étagères appropriés.

Remarques: Les bananes, les pommes de terre, l’ail et les oignons ne se conservent pas au réfrigérateur . Les fromages fermentés ne seront mis au réfrigérateur que si l’on désire arrêter leur maturation. Ils devront alors être soigneusement enveloppés.

Compartiment réfrigérateur Nos conseils
N’entreposez que des aliments frais, nettoyés et enfermés dans des emballages ou récipients appropriés de qualité alimentaire (il en existe de nombreux modèles dans le commerce). Respectez les conseils pour le stockage des denrées, et les règles d’hygiène alimentaire donnés au paragraphe “Avertissements et conseils importants”. Ne couvrez jamais les clayettes de papier ou de feuilles en plastique.

Eléments modulables
Clayettes Les glissières se trouvant sur les parois de la cuve permettent de positionner les clayettes à différentes hauteurs (Fig. 3). Fig. 3

D040

7

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