as a first-time user and buyer from this site, i found the overall service outstanding!! this product is a godsend as, without it, i would never have been able to find my way around and use my machine as intended. i will certainly use this site again as required. many many thanx!!
Useful manual, good scan, worth the pay if you find the unit difficult to operate.
Text excerpt from page 13 (click to view)
POSSIBILITIES FOR INSERTION Kitchen unit with door Proper arrangements must be taken in designing the forniture unit, in order to avoid any contact with the bottom of the hob which can be heated when it is operated. The recommended solution is shown in Fig. 17. The panel fitted under the hob should be easily removable to allow an easy access if a technical assistance intervention is needed. Kitchen unit with oven The hob recess dimensions must comply the indication given in Figs. 18 and 21 and must be provided
with brackets to allow a continuous supply of air. To avoid overhating, the building in should be carried out as shown in Figs. 19 e 20. The hob's electric connection and the oven's one must be carried out separately, both for safety reasons and to allow the oven to be easily taken off the unit. Hanging forniture units or hoods must be placed at 650 mm. minimum from the hob (Fig. 22). In case a hood with lenght of 600 mm. is fitted over the hob, the hanging forniture units beside the hood must be placed at 550 mm. minimum from the hob, to allow the fitting and the correct use of the lid, if required.
a) Removable panel b) Space possibly useful for connections