ZANUSSI ZGF787ICXC
Owner's Manual

POSSIBILITIES FOR INSERTION Kitchen unit with door Proper arrangements must be taken in designing the forniture unit, in order to avoid any contact with the bottom of the hob which can be heated when it is operated. The recommended solution is shown in Fig. 17. The panel fitted under the hob should be easily removable to allow an easy access if a technical assistance intervention is needed. Kitchen unit with oven The hob recess dimensions must comply the indication given in Figs. 18 and 21 and must be provided

Fig. 17

Fig. 18
480

60

a b
591

380

140

FO 2044

FO 2043

with brackets to allow a continuous supply of air. To avoid overhating, the building in should be carried out as shown in Figs. 19 e 20. The hob's electric connection and the oven's one must be carried out separately, both for safety reasons and to allow the oven to be easily taken off the unit. Hanging forniture units or hoods must be placed at 650 mm. minimum from the hob (Fig. 22). In case a hood with lenght of 600 mm. is fitted over the hob, the hanging forniture units beside the hood must be placed at 550 mm. minimum from the hob, to allow the fitting and the correct use of the lid, if required.

a) Removable panel b) Space possibly useful for connections

30 20 min

Fig. 19

550 min

Fig. 20

50 cm 2

650 min

120 cm 2

360 cm 2
FO 2041 FO 2042

180 cm 2

Fig. 21

Fig. 22

550 min.

FO 0198

560 min.

FO 2040

30

13