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ZANUSSI ZGG645NP
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: Spanish, Portuguese
Price: $4.99

Description of ZANUSSI ZGG645NP Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: Spanish, Portuguese

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Text excerpt from page 3 (click to view)
Indice

Para su seguridad Instrucciónes para el usuario Limpieza y mantenimiento Asistencia Tecnica Piezas de recambio originales Manutención periódica Garantía

Para el Usuario

2 3 4 4 4 4

Caracteristicas Tecnicas Instrucciónes para el instalador Instalación Empotrado en los muebles de cocina Acoplamiento encimera-horno Conexión eléctrica

Para el Instalador

5 6 6 12 13 14

Instrucciónes para el usuario
Los mandos de regulación
Los mandos de regulación de los quemadores se puedene girar en tres posiciónes: l ninguna salida de gas máxima salida de gas mínima salida de gas

Para encender los quemadores

F

Encender el quemador antes de colocar las ollas sobre las rejillas. Para encender un quemador, antes de colocar la olla, acercar una llama al quemador, empujar el mando correspondiente y girarlo en el sentido opuesto a las agujas del reloj hasta la posición de máximo. Si después de algunas veces no consigue enceder el quemador, controle que los casquillos (Fig.1 let. A) y los orificios de donde salen las llamas (Fig.1-let.B) estén colocados en su sitio correctamente. Para cortar el suministro de gas, gire el mando hacia la derecha hasta alcanzar la posición "l". Antes de quitar las ollas del fuego, baje la llama o apáguela.

Fig. 1

FO 0204-NT

A - Casquillos de los quemadores B - Coronas de los quemadores

Correcta utilizatión de la encimera
Para conseguir un menor consumo de gas y un mayor rendimento, es aconsejable emplear ollas de un diámetro adecuado al quemador a utilizar, evitando que la llama sobresalga del fondo de las mismas (tabla a derecha). También es aconsejable que, apenas comience el líquido a hervir, se reduzca la llama al mínimo necesario para mantener la ebullición. Emplear solamente ollas con fondo achatado.

Aconsejamos vigilar especialmente la cocción con aceites grasos (por ejemplo la preparación de patatas fritas) ya que éstos pueden arder come conseguencia de un sobre-calentamiento.

Quemador Grande (Rápido) Mèdio (Semirápido) Pequeño (Auxiliar)

diámetro mínimo 180 mm. 120 mm. 80 mm.

diámetro máximo 260 mm. 220 mm. 160 mm.

3

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