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Home >> ZANUSSI >> ZGG646ICN Owner's Manual
 
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ZANUSSI ZGG646ICN
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: English, German, Hungarian, Slovak
Price: $4.99

Description of ZANUSSI ZGG646ICN Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English, German, Hungarian, Slovak

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Text excerpt from page 4 (click to view)
2. Pflege und Wartung
⢠Ziehen Sie vor jeder Reinigungsarbeit den Gerätenetzstecker. Waschen Sie die emaillierten Teile mit lauwarmem Wasser und Spülmittel; benutzen Sie keine scheuernden Produkte, die zu Beschädigungen führen könnten. Waschen Sie die Düsen und die Brennerköpfe häufig mit heiÃem Wasser und Spülmittel und achten Sie darauf, daà alle Verkrustungen entfernt werden. Die emaillierten Roste der Arbeitsfläche können auch in der Spülmaschine gewaschen werden. Benutzen Sie für hartnäckige Flecken die üblichen, nicht scheuernden Putzmittel oder Spezialprodukte, die überall im Handel erhältlich sind. Wir empfehlen, für die Reinigung keine Topfkratzer, Stahlwolle oder Säuren zu verwenden. Bei den Herden mit automatischer Zündung wird diese Funktion durch eine Keramik-âZündkerzeâ und eine Metallelektrode gewährleistet, (in Fig. 1 mit dem Buchstaben C bezeichnet). Nehmen Sie von Zeit zu Zeit eine gründliche Reinigung dieser Teile vor. Kontrollieren Sie auÃerdem zur Vermeidung von Zündschwierigkeiten, ob die Löcher des Düsenkranzes (Buchstabe B) nicht verstopft sind.
FO 2111

Fig. 2

REGELMÃSSIGE WARTUNG Lassen Sie regelmäÃig den Erhaltungszustand und die Funktionstüchtigkeit der Gaszuleitung und, falls vorhanden, des Gasdruckwächters überprüfen. Zur Gewährleistung eines ordnungsgemäÃen und sicheren Gerätebetriebs müssen die Gaseinstellhähne regelmätiÃig geschmiert werden. q Man wendet sich dazu an den Fachmann.

FO 2110

Fig. 3

5

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