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Home >> ZANUSSI >> ZGK93PVX Owner's Manual
 
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ZANUSSI ZGK93PVX
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: Spanish, Portuguese
Price: $4.99

Description of ZANUSSI ZGK93PVX Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: Spanish, Portuguese

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Text excerpt from page 7 (click to view)
Consejos para la cocción
Placa grande (zona 1)
Para cocer la pasta (Fig. 1)
Escoger un recipiente con fondo perfectamente plano, con diámetro no inferior al de la zona de cocción. Llenarlo de agua, taparlo y ponerlo sobre la placa, seleccionar con el mando la máxima potencia (n°3 ref. mando). Cuando el agua comienza a hervir, se sala y echa la pasta y se remueve hasta que el agua vuelva a hervir, entoces se baja la potencia media (n° 2 ref. mando). Mientras se cuece, se puede emplear el calor residual (en la zona posterior se pueden cocer, en el recipiente adecuado y tapado, el jugo para aderezar la pasta, terminar la cocción de un ragú de carne o calentar la guarnición).

FO 0557

Fig. 1

Para cocer el arroz (Fig. 2)
Escoger un recipiente con fondo perfectamente plano, de diámetro no inferior al de la zona de cocción. Llénelo de caldo o agua, tápelo y póngalo sobre la placa, seleccione la máxima potencia con el mando (n°3 ref. mando). Cuando el líquido comience a hervir, añada el arroz, remover hasta que vuelva a hervir de nuevo, bajando entoces la potencia mínima (n° 1 ref. mando). Durante 5 minutos, apagar y el arroz terminerá de cocer lentamente. Durante la cocción del arroz, se puede emplear el calor residual (en la zona posterior) por ejemplo: freír dos huevos o cocinar una guarnición rápida, del tipo guisantes con jamón.

FO 0560

Fig. 2

Para cocer la carne (Fig. 3)
Escoger una sartén de dimensiones mayores que la placa, comprobar que el fondo sea lo más plano posible, para obtener los mejores resultados, seleccionar la máxima potencia (n° 3 ref. mando). Cuando el aceite o la grasa comience a sofreir, se echa la carne, bistec, chuletas, etc., bajar la potencia (n° 2 ref. mando). Dar la vuelta a la carne a la mitad de la cocción. Mientras se hace la carne y usando el calor residual posterior, se pueden tostar 4 rebanadas de pan o calentar la guarnición que se servirá con la carne.

FO 0559

Fig. 3

7

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