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Text excerpt from page 5 (click to view)
Instructions for totally built-in appliances Building-in instructions
Dimensions of housing Height Depth Width 880 mm 550 mm 560 mm
Storage of frozen food
When first starting-up or after a period out of use, before putting the products in the compartment let the appliance run for at least two hours on the fast freeze setting, then turn the thermostat knob to the normal operating position. Important
Deep-frozen or frozen food, prior to being used, can be thawed in the refrigerator compartment or at room temperature, depending on the time available for this operation. Small pieces may even be cooked still frozen, directly from the freezer: in this case, cooking will take longer.
min. 200 cm
For safety reasons, minimum ventilation must be as shown in Fig. Attention: keep ventilation openings clear of obstruction.
If there is a power failure when food is in the freezer, do not open the door of the freezer compartment. The frozen food will not be affected if the power cut is of short duration (up to 6-8 hours) and the freezer compartment is full, otherwise, it is recommended that the food should be used within a short time (a temperature increase of the frozen food shortens its safe storage period).
This appliance is equipped with one or more trays for the production of ice-cubes. Fill these trays with water, then put them in the freezer compartment. Do not use metallic instruments to remove the trays from the freezer.
min. 200 cm
It is necessary that the niche is provided with a conduct of ventilation having the following dimensions: Depth 50 mm Width 540 mm
Hints for freezing
To help you make the most of the freezing process, here are some important hints:
The symbols on the drawers show different types of frozen goods. The numbers indicate storage times in months for the appropriate types of frozen goods. Whether the upper or lower value of the indicated storage time is valid depends on the quality of the foods and pre-treating before freezing.
B T H
the maximum quantity of food which can be frozen in 24 hrs. is shown on the rating plate; the freezing process takes 24 hours. No further food to be frozen should be added during this period; prepare food in small portions to enable it to be rapidly and completely frozen and to make it possible subsequently to thaw only the quantity required; wrap up the food in aluminium foil or polythene and make sure that the packages are airtight; do not allow fresh, unfrozen food to touch food which is already frozen, thus avoiding a rise in temperature of the latter; water ices, if consumed immediately after removal from the freezer compartment, can possibly cause the skin to be freeze burnt; it is advisable to show the freezing-in date on each individual pack to enable you to keep tab of the storage time; â¢
do not put carbonated liquids (fizzy drinks, etc.) in the freezer compartment as they may burst.
Slide the appliance into the recess, pushing it against the wall on the handle side.
Hints for storage of frozen food
To obtain the best performance from this appliance, you should: â¢ make sure that the commercially frozen â¢ foodstuffs were adequately stored by the retailer; be sure that frozen foodstuffs are transferred from the foodstore to the freezer in the shortest possible time; not open the door frequently or leave it open longer than absolutely necessary. Once defrosted, food deteriorates rapidly and cannot be refrozen. Do not exceed the storage period indicated by the food manufacturer.
â¢ â¢ â¢
Open the door and push the appliance against the side of the kitchen unit opposite to that of appliance hinges. Fasten the appliance with 4 screws provided in the kit included with the appliance. Snap vent grille (C) and hinge cover (D) into position.
Warning Unplug the appliance before carrying out any maintenance operation. This appliance contains hydrocarbons in its cooling unit; maintenance and recharging must therefore only be carried out by authorized technicians. 5