This is one of four manuals I have downloaded recently.
Purchase was very straight forward and the authorising email arrived in about 4 hours.
The quality of the scan is good. Print is clear and square to the page edges.
Having purchased a 1994 Kenwood music system from a Charity shop in 2013 (it was a high end product in its day), I found myself not quite knowing where to plug in what, and how to do this, that and the next thing. I needed a Manual, and after failure with another online 'Manual provider' I found Owner Manuals dot com. Well, I wasn't sure, but it was only $5, and if things didn't work out, I wouldn't have lost much...
But things DID work out. After paying my childrens inheritance money, $4.99, I was sent a Manual for my Kenwood System very quickly. Alas, it was in German, and being Scottish, I could not read it or get my system in order from it...a rapid email to them brought the English Manual in short order, and my retro-system was and IS up and running in it's regulation settings.
I am very grateful to http://www.owner-manuals.com for their quick service and for even having such an obsolete Manual in the first place! If you need a Manual for ANYTHING, try here first. I wouldn't be surprised if I bought a 1928 Marconi radio, and got the user Manual for THAT here too!
I was so happy that the owner's manual was available. It is well written and helped me to use the radio/CD player/recorder without problems. Thanks for making it available.
Text excerpt from page 7 (click to view)
How to use your Refrigerator-Freezer
This freezer, is marked , and is suitable for freezing fresh foodstuffs and keeping food for long periods. change the position of the Â«Temperature ControlÂ». If the appliance should be accidentally switched off by a fault or power cut, take the following precautions: Â Keep the doors closed at all times. to last. Once normal power is restored: A) If the freezer is full and the stoppage has been less than Â«Time for temperature RiseÂ» indicated for each model in the Â«Technical FeaturesÂ» section, then no damage will have been caused to the food. B) If the freezer is not full, the cold will be lost more quickly. If the food has not started to thaw, then follow the instructions in Â«AÂ». C) If the food has begun to thaw, use them up as quickly as possible, or cook them and refreeze them.
Freezing of food
Freezing should take place as quickly as possible, in a maximum of 24 hours. The procedure for this is as follows: 1... Set the witch Â«RÂ» to position Â«SÂ»: Â If the freezer was switched off and empty, 3 hours prior to placing the food to be frozen. Â If the freezer is already operating and contains frozen food, 24 hours before placing the food to be frozen. 24 hours is indicated Â«Technical FeaturesÂ». in the section
Â Find out how long the stoppage is expected
2... The maximum amount which can be frozen in
3... Place the food to be frozen inside the lower compartment of the freezer. You can also use the top shelf. 4... Red light Â«MÂ», may be on for a few hours during freezing process. Switch-on time for this light will vary according to amount of food being put in for congelation and time while door remains open. 5... Once 24 hours from the introduction of the food have elapsed the congelation can be considered as finished. Set the switch Â«RÂ» to position Â«NÂ».
This compartment is for storing drinks and fresh food products. tributed. Make sure food does not touch The temperature inside is very evenly disthe back wall, since behind this surface is where the cold is generated and food could bee partially frozen. Also, this can impede the circulation of cold air. This appliance is provided with an automatic defrosting system. Consequently you will sometimes notice a thin layer of ice or drops of water on the rear wall.
Keeping frozen food
For optimum consevation, the temperature inside the freezer compartment must be at least -18Â°C. This temperature is adjusted automatically. Check that the Â«Temperature ControlÂ» is in a middle position. Sometimes it may be necessary (insufficient ventilation, high roon temperature, frequent opening and closing of the doorÂ ) to