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ZANUSSI ZL65
Owner's Manual


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  • Language: English, Swedish, Finnish, Russian, Latvian, Estonian, Lithuanian, Ukrainian
Price: $4.99

Description of ZANUSSI ZL65 Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English, Swedish, Finnish, Russian, Latvian, Estonian, Lithuanian, Ukrainian

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Text excerpt from page 10 (click to view)
The hob

The other hotplates
The hotplate controls can be turned both clockwise and anticlockwise. They have fixed settings, 1 to 6 (6 is the hottest). Turn the control to the setting you require: 0 No heat. 1 Simmer, gentle to medium heat. 2 Simmer, medium heat to hot. Frying, gentle heat. 3 Frying, gentle to medium heat. 4 Frying, medium heat to hot. 5 Frying, hot. 6 Boiling, very hot. 0 Retained heat. You can normally start cooking with the hotplate switched to maximum heat before turning it down to a lower heat.

Choosing suitable pans
To help you save both time and energy, the bases of saucepans and frying pans should: • be at least as large as the hotplate. If the base is smaller than the hotplate, any spillages are quite likely to burn onto the hob. • be flat. It takes longer to heat a pan with a base which curves in or outwards too much. When you are buying new pans, it is advisable to choose stainless steel ones with sandwich-type bases (i.e. layers of different metals).

Save energy!
• Putting a lid on pans cuts the amount of energy used by half (compared to cooking without lids). • Using pans with flat bases saves 25% energy (compared to uneven based pans). • Make sure the hob is clean and dry. Dirt and moisture reduce heat transfer between pans and hotplates. • Turn the hotplates off and finish cooking using the remaining heat. • Save energy by steaming and pressure-cooking.

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