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Home >> ZANUSSI >> ZM266STGX Owner's Manual
 
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ZANUSSI ZM266STGX
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: English, Spanish
Price: $4.99

Description of ZANUSSI ZM266STGX Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English, Spanish

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 E105 CASIO Owner's Manual by graham baker;
as a first-time user and buyer from this site, i found the overall service outstanding!! this product is a godsend as, without it, i would never have been able to find my way around and use my machine as intended. i will certainly use this site again as required. many many thanx!!
 PRO-710HD/KUXC/CA PIONEER Owner's Manual by Mark Bxxxx;
This manual is exactly what I needed. This site always has every manual I need, and it is also much less expensive then most other sites. This is the only manual site I will use.
 SV-260A TECHNICS Owner's Manual by Seb Petrescu;
Useful manual, good scan, worth the pay if you find the unit difficult to operate.
 PM5191 PHILIPS Owner's Manual by Benedikt Jochims;
Exactly as described, the full user-manual (145 pages). Perfect.

Text excerpt from page 14 (click to view)
TIPS & ADVICE
COVERING
Covering the food retains the moisture within it and shortens the cooking time. Use a lid, microwave cling film or a cover. Foods which are to be crispy, e.g. roasts or chickens, should not be covered. As a general rule, whatever would be covered in a conventional oven should also be covered in a microwave oven. Whatever would be uncovered in a conventional oven can also be left uncovered in a microwave oven.

ARRANGEMENT OF FOOD
Place a number of individual portions, such as small pudding moulds, cups or potatoes in their jackets, in a circle on the turntable. Keep the portions at a distance from each other so that the microwave energy can reach the food from all sides.

TURNING
Medium-sized items, such as hamburgers and steaks, should be turned over once during cooking, in order to shorten the cooking process. Large items, such as roasts and chickens, must be turned, since the upper side receives more microwave energy and could dry out if not turned.

IRREGULAR FOOD

SHAPED

Place the thicker, more compacted end of the food pointing towards the outside. Place vegetables (such as broccoli) with the stalks pointing outward.

STANDING TIME
Keeping to the standing time is one of the most important rules with microwaves. Almost all foods, which are thawed, heated or cooked in the microwave, require a certain amount of time to stand, during which temperature equalisation takes place and the moisture in the food is evenly distributed.

STIRRING
Stirring the food is necessary, since the microwaves begin by heating the outer areas. The temperature is thereby equalised and the food heats up evenly.

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